20 | Nanboku-Cho Tanto(南北朝短刀)

18 Nanbokucho time line

The circle indicates the time we are discussing in this section

 

During the Nanboku-Cho Period, the type of Tanto called Hirazukuri-Kowakizashi-Sunnobi-Tanto was made.  Hirazukuri means a flat sword without the Yokote line and without Shinogi.  Ko-Wakizashi means a shorter sword.  Sun-Nobi Tanto means longer than standardThis is also called Enbun Jyoji Kowakizashi Tanto.  It is called this way because the majority of this type Tanto was forged around Enbun, Jyoji Imperial era.  In Japan, each time the Emperor changed, we changed the names of the era.  Enbun was from 1356 to 1361, Jyoji was from 1362 to 1368

 

20 Enbun Jyoji Kowakizashi Tanto

Shape (Sugata 姿) ——-It is common idea that the length of Tanto should be 1 shaku or less.  Shaku is an old Japanese measurement unit, which is very close to 1 foot.  8.5 sun (old Japanese measurement unit) is approximately 10 inches. This is the standard length Tanto called Jo-Sun Tanto.  Anything longer than Jo-Sun Tanto is called Sun-Nobi Tanto.  Anything shorter than Jo-Sun is called Sun-Zumari Tanto.  Most of the Nanboku-Cho Tanto is approximately 1 foot 2 inches long, therefore they are called Hirazukuri-Kowakizashi-Sun-Nobi Tanto Sakizori (curved outward at the top.  See the illustration above).  Wide width and thin body.  Fukura Kareru (No Fukura). Shin-no-Mune.  See the illustration below.

 

20 Fukura           20 Shin-no-Mune

Hi, Horimono (Goove and engraving , 彫刻) —– Groove on Mune side.  Bonji (Sanscrit, described in 17 Bonji Suken), Koshi-bi (Short groove) and Tokko- Tsuki Ken, or Tumetuki Ken (see below) appears.  Curving of Ken (dagger) is done wide and deep in the upper part, the lower part was curved shallow and narrower.  This is called Soshu-Bori (Soshu carving).

20 Tokko, tume Ken

Hamon (Tempered line) —– Narrow tempered area at the lower part, gradually grows wider as it goes up toward the top then similar look wide Hamon goes into the Boshi area.  Hamon in Kissaki area is Kaeri Fukashi (turn back deep) as the illustration below.  Coarse Nie. O-Midare (large irregular pattern).

 

20 Hitatsura
From Sano Museum Catalogue (permission granted)

Jihada —– Loose wood grain pattern called Itame.  Yubashiri (discussed in  17 Yubashiri, Chikei.jpg), Tobiyaki (Irregular patches of tempered metal) appears.  Crowded Tobiyaki is called Hitatsura (illustration above).

Nakago (Tang) —- Short Tanago-bara.  That means the belly of Japanese bitterling(fish) shape.

20 Tanago Bara

Sword-smiths during Nanboku-Cho Period Soshu Den(school)

Soshu Den ———————————————————-Hiromitu( 広光) Akihiro (秋広) Yamashiro Den ————————————————–Hasebe Kunishige (長谷部国重)   Bizen Den ——————————————————— Kanemitu (兼光) Chogi (長義 )

20 Hiromitu (Sano Museum)

19|Nanboku-Cho Period Sword (North and South Dynasty Sword)

18 Nanbokucho time line

                           The circle indicate the time we are discussing in this section

During the Nanboku-Cho period, Samurais demanded large, elaborate, and impressive, yet practical sword.  The Soshu-Den style sword in Nanbochi-Cho time was just that.  This is the most popular style then.  The Nanboku-Cho period was the height of the Soshu Den.  Many swordsmiths moved from other provinces to Kamakura area and forged the Soshu-Den style swords.   Other schools and provinces outside Kamakura area also made the SoshuDen style swords in their own places.

19 Nanboku-cho Sword style

Sugata ( 姿: Shape)———-The original length of a swords was 3, 4, or 5, feet long, but shortened to approximately two and a half feet long at a later time.  A greatly shortened sword is called O-Suriage.

The Nanboku-Cho style sword has a shallow Kyo-zori (also called Torii-zori).  Refer Chapter 6 Heian period.  The highest curvature comes around the middle of the body.  A wide body, high Shinogi, narrow Shinogi-Ji.  Refer Chapter 4 Names of parts.  The thin body called Kasane is a distinctive feature for the Nanboku-cho style.  High Gyo-no-mune or Shin-no-mune, sometimes Maru-Mune (round back).

 

19 Nanboku-cho 3 kinds Mune

Hi (: groove) and Horimono (彫刻: engraving)—– On Shinogi-Ji area (refer to Chapter 4 Names of parts)often a single hi (Bo-hi), double hi, Suken (dagger), Bonji (Sanscrit), Dragon are engraved.

 

9 Hi, Suken, Bonji

Hamon (刃: Tempered line) —- The lower part of the body shows a narrow tempered line, with the higher part shows a wider showy tempered line.  Course Nie.   O-midare (large irregular hamon), Notare-midare (wavy irregular hamon), Gunome-midare (a mix of repeated half circular and irregular hamon).  Inazuma, Kinsuji (refer to Chapter 15 Late Kamakura Period sword) also sometimes appears

19 Hamon Notare 319 Mamon choji gunome19 Hitatsura Hamon Hiromitsu

*From Sano Museum Catalogue ( Permission granted).

Jihada (地肌: Area between shinogi and tempered line)  Refer to Chapter 4 Names of parts——Wood grain pattern (Itame 板目). Sometimes Tobiyaki, a patchy tempered spot(s) appears on jihada.

Kissaki (切っ先) and Boshi (Tempered line at Kissaki area) —– O-Kissaki (long and large kissaki). Fukura kareru (less arc).  Midare-komi (body and boshi have a similar tempered line), with kaeri fukashi (hamon deeply turns back), sometimes Hitatsura (entirely tempered).  See the above illustration.

Sword-smiths during Nanboku-Cho Period Soshu Den (school)

From Soshu———————————————————Hiromitsu (広光)  Akihiro (秋広)  From Yamashiro ————————————————–Hasebe Kunishige (長谷部国重)  From Bizen (called So-den Bizen)————-Chogi (長儀 )group  Kanemitsu (兼光 ) group  From Chikuzen —————————————————————-Samoji (左文字 ) group

 

19 Chogi photo from Sano book

The distinctive characteristics of the Nanboku-Cho period sword on the photo above      

  • The trace of an engraving of Suken on the nakago indicates that this area was once a part of the main body.
  • Long kissak