64|Part 2 of — 28|Main 7 Areas Among Shin-To Sword (part A)

This chapter is the detailed part of chapter 28| Main 7 Areas of Shin-To Sword (Part A).  Please read chapter 28 before reading this chapter.

As it was described in chapter 28, here are the main seven areas of sword making.  They are Yamashiro (山城 in Kyoto), Settsu (摂津 today’s Osaka), Musashi (武蔵 Edo), Echizen (越前) and Kaga (加賀), Hizen (肥前), Satsuma (薩摩).

28-map-with-number-7.jpg

 

During Ko-To time, usually, if a sword has a wide Hamon line with Nie, Ji-Hada is also large wood grain or large burl grain.  Also, when you see a narrow Hamon line, usually with fine or small Ji-Hada on Ko-To.  But on Shin-To, wide Hamon with Nie with small wood grain or small burn grain on Ji-Hada.  And narrow Hamon line with a large wood grain Ji-Hada.  This is the Shin-To characteristic.  Because of that, Some people may confuse with shin-To as Ko-To.   But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

*  Early Soshu-Den during the late Kamakura period, some swordsmith did wide Hamon with Nie with small burl.  Because of that whether it was Ko-To or Shin-To was confused.  But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

  1. Yamashiro (山城 Kyoto)

64-kunihiro-sword.jpg 64 Kunihiro IllustrationHorikawa Kunihiro    From Sano Museum Catalogue

Horikawa Kunihiro (堀川国広) is considered a great master swordsmith of Shin-To swordsmith.  He forged his sword in different styles and different characteristic.  The types of Hamon are O-Notare, O-Gunome, Togari-Ba (pointed Hamon), Chu-Suguha with hotsure, Hiro-Suguha, with Sunagashi effect, Inazuma, Kinsuji appears.  The shape of the sword Kunihiro liked to create was the one like Nanboku-Cho time O-suriage style (shortened Nanboku-Cho long sword).  Kunihiro’s sword gives you a massive feeling.  Kunihiro did very fine carvings, like a dragon, Sanskrit letter, etc.  Since he did many different styles, there is no general characteristic on his sword other than Hamon is mainly Nie.  Very finely forged Ji-Hada

img067.jpg    img068.jpgIga-no-Kami Kinnmichi (伊賀守金道)                   Dewa Daijyo Kunimichi (出羽大掾国路)

Both photos were taken by my father a long time ago.  The quality of the photo is not good.  Both were once my family-owned.  Both Juyo Token

Characteristics of Iga-no-Kami Kinmichi ( 伊賀守金道)

Iga-no-Kami Kinmichi family is called Mishina group.  Refer chapter 28| Main 7 Areas of Shin-To Sword (Part A)Iga-no-Kami Kinmichi received the honorable Japanese Imperial Chrysanthemum crest.  The characteristic of his sword; Wide sword, Shallow curvature, Kissaki extended, Sakizori (curvature at 1/3 top).  Wide tempered line, Kyo Yakidashi (refer 28|Main 7 Areas of Shin-To Sword (Part A), Hiro Suguha (wide straight Hamon).  O-Notare (large wavy), Yahazu Midare, Hako-Midare (refer 25|Sengoku Period Tanto (戦国時代)Boshi is Mishina Boshi (refer 28|Main 7 Areas of Shin-To Sword (Part A).  Fine wood burl, Masame appears on Shinogi area.

Dewa Daijo Kunimichi (出羽大掾国路)

Dewa Daijo Kunimichi was the best student of Horikawa Kunihiro (The 1st photo above).  Like Kunihiro, the shape of the sword was like a shortened Nanboku-Cho sword.  Shallow curvature, wide body, somewhat stretched kissaki and Fukura kareru (less arch in Fukura).  Wide tempered line, Large Gunome, Nie, with Sunagashi, Inazuma shows.  Among large Gunome, double Gunome (two gunome side by side) appears.  Fine Ji-Tetsu.

 

57|Part 2 of —–21| Muromachi Period Sword (室町時代刀) 1393 —- 1467

Chapter 57 is the detailed part of chapter 21|Muromachi Period Sword.  Please read Chapter 21 before start reading this section.

57 Muromach-timeline size 22

                              The circle above indicates the time we discuss in this section

After the Muromachi period, swords changed to Katana(刀) from Tachi (太刀), as described in chapter 21 Muromachi Period Sword.  Refer to the chapter 21 Muromachi Period Sword.  By the end of the Nanboku-cho period, the swords’ length became shorter to approximately 2 feet.  No more 3, 4, or 5 feet long blades like the one during the Nanboku-cho period.  The reason was that, during the Nanboku-cho period, warriors fought on horseback, but after the Muromachi time, it changed to infantry fighting.

Oei Bizen (応永備前)

The pronunciation of Oei is“O as Oh” and “ei as A of ABC.”   The Muromachi period was the declining time in sword making.  The swords made during the early part of the Muromachi period were called Oei BizenOsafune Morimitsu (長船盛光), Osafune Yasumitsu (長船康光 ), Osafune Moromitsu (長船師光) were the main Oei Bizen swordsmiths.  Soshu Hiromasa (相州広正), Yamashiro Nobukuni (山城信國)  were also similar to the Oei Bizen style.  Please refer to 21|Muromachi Period Sword for shape, hamon, boshi, Ji-hada.

57 Moromitsu photo (必要分 57 Moromitus Oshigata

Bishu Osafune Moromitsu (備州長船師光)   from Sano Museum Catalogue

The above sword is 2 feet & 5 inches long, medium kissaki, hamon has a small wave-like pattern with continuous Gunome (lined up half-circle).  The boshi area shows irregular waviness with a slightly pointed tip.  Very faint Bo Utsuri (soft shadow shaped like a strip of wood) shows on Ji-hadaBo Utsuri is a well-known characteristic among all of the Oei Bizen.

Before the Muromachi period, in the Bizen area, there were many groups within, but in the Muromachi time, Osafune (長船) group was the only active swordsmith group.  Osafune (長船) was the place’s name, but it became the last name during the Muromachi time.  Two other well-known swordsmiths among Oei Bizen are Morimitsu (盛光) and Yasumitsu (康光).  The hamon by Morimitsu and Yasumitsu shows more works in it than the photo above.  21|Muromachi Period Sword, describes the sword’s typical characteristics during the Muromachi period.

Hirazukuri Ko-Wakizashi Tanto

58 Hirazukuri Ko-Wakizashi Tanto

         Hirazukuri Ko-Wakizashi Tanto Shape

Hirazukuri Ko-wakizashi Tanto was in fashion during the early Muromachi time. Swordsmiths in different other areas created the tanto like the one above.  But approximately 80 % of those types were made by Oei Bizen swordsmiths.

The characteristic of the Hirazukuri ko-wakizashi Tanto ——— Usually 1 foot and 1 or 2 inches long.  No yokote line, no shinogi, and no sori (no curvature, straight back). Average thickness.  Narrow width.  Gyo-no-mune (refer 12| The Middle Kamakura Period Tanto)

13 Mune drawing

Hirazukuri Ko-wakizashi Tanto often shows many engravings; hi with Soe-Hi (parallel double line, wide and narrow side by side ), Tokkotuki-ken, Tsumetsuki-ken, Bonji, etc.

9 Hi, Suken, Bonji20 Tokko, tume Ken  58 tsumetukiken and Hi

*drawings from “Nihonto no Okite to Tokucho” by Honami Koson