Yurie Endo 遠藤由利江 65 | Part 2 of --- 29 | Main 7 Area Among Shin-To Sword (part B), Uncategorized

62|Part 2 of — 28 Shin-To Main 7 Region (part B)

This chapter is a detailed part of Chapter 28, Shin-t Main 7 Regions (part B).  Please read Chapter 28 before reading this chapter.  Below are regions 3 and 7.

0-timeline - size 24 Shin-to                           The red circle above indicates the time we discuss in this section    

29 Map with number 7

3.Musashi (Edo)

We also find many famous swordsmiths in Edo.  They were Yasutsugu (康継), Kotetsu (虎徹), Noda Hankei (野田繁慶), Hojoji Masahiro (法成寺正弘), and their followers.

Two photos below are swordsmiths from Musashi (武蔵: Tokyo).  

                       Yasutsugu  From the Sano Museum Catalogue.  (Permission to use granted)

Characteristics of Yasutusgu (康継) ——Shallow curvature; chu-gissaki (medium kissaki); a wide notare hamon, midare, or o-gunome (occasionally double gunome); traces of Soshu-den and Mino-den; a wood-grain pattern mixed with masame on the shinogi-ji.

 

              Kotetsu (虎徹) from Sano Museum Catalogue, (permission to use granted)

Here is the famous Kotetsu.  His formal name was Nagasone Okisato Nyudo Kotetsu (長曽祢興里入道虎徹).   Kotetsu started making swords after turning 50.  Before that, he was an armor maker.  

The characteristics of Kotetsu ———————— A shallow curvature and wide width, a wide tempered line with nie.  A small irregular hamon surrounds the machi area, transitioning into a wide suguha-like notare in the upper area.  Fine nie, komaru–boshi with a short turn back.  The ji-hada is a fine-grained wood with burl.  Occasionally, o-hada (black core iron shows through) appears in the lower part above the machi area.  The illustration above shows a thick-tempered line with nie, a typical feature of Kotetsu. Once you see it, you will remember it.   The next region is 7 (skip 4, 5, and 6)

 

  1. Satsuma (Kyushu) 

  Miyahara Mondonosho Masakiyo (宮原主水正正清) from Sano Museum Catalogue (permission to use granted).

Miyahara Mondonosho Masakiyo was highly respected by the Shimazu family of Satsuma- han (the Satsuma domain in Kyushu).  Later, he was chosen to travel to Edo to forge swords for Shogun Yoshimune. 

Mondonosho Masakiyo’s characteristics————- Well-balanced sword shape, shallow curvature, and wide and narrow hamon mixed with squarish hamon and pointed hamon as shown in the photo above.  He engraved the Tokugawa family’s Aoi crest (the hollyhock crest) on the nakago.

Yurie Endo 遠藤由利江 64|Part 2 pf - - - 28 Main 7 Area Among shin-To Sword (part A), Uncategorized

61|Part 2 of — 27 Shin-to Main 7 Regions (part A)

Chapter 61 is a detailed part of Chapter 27, Shinto Main 7 Regions (part A).  Please read Chapter 27 before reading this section. 

0-timeline - size 24 Shin-to                        The red circle above indicates the time we discuss in this section

Chapter 27, Shin-to Main 7 Regions (Part A), and Chapter 28, Shin-to Main 7 Regions (Part B), describe an overview of the seven main regions.  This chapter and the next chapter show photos of representative swords from these regions.  They are Yamashiro (山城, in Kyoto), Settsu (摂津, today’s Osaka), Musashi (武蔵, Edo), and Satsuma (薩摩, Kyushu).  However, Echizen (越前), Kaga (加賀), and Hizen (肥前) are omitted.

29 Map with number 7

With ko-to swords, features such as the condition of the hamon, kissaki size, length, and  shape of the nakago, etc., indicate when the sword was made.  During the ko-to period, Bizen swordsmiths produced Bizen-den swords, Yamashiro swordsmiths made Yamashiro-den swords, and Mino swordsmiths made Mino-den swords.  However, during the shin-to period, that is not the case.  The den and the swordsmith’s location often do not match.  For shin-to swords, we study the swordsmiths and swords from the seven main regions along with their characteristics.

Regarding swords made during the ko-to period, if a sword has a wide hamon line with  nie, usually, its ji-hada shows a large wood grain or a large burl grain.  Also, when you see a narrow hamon line, it typically features a fine ji-hada.

However, with shin-to swords, if a sword shows a wide hamon with nie, it often has a small wood grain or small burl grain pattern on ji-hada.  If it has a narrow hamon line, it may have a large wood grain pattern on the ji-hada.  This is a shin-to characteristic.   

Here is an exception: some early Soshu-den swords from the late Kamakura period may show a wide hamon with nie, which has small burls on the ji-hada.  Because of that, whether it is ko-to or shin-to can be confusing.  Even so, other features such as ji-hada or other parts should indicate whether it is shin-to or ko-to.

Yamashiro (山城: Kyoto)

 Horikawa Kunihiro   (堀川国広)   From Sano Museum Catalogue (permission granted)

Horikawa Kunihiro (堀川国広)

Horikawa Kunihiro was regarded as a master swordsmith among shin-to swordsmiths.  He forged swords in many styles with various characteristics.  The hamon types are o-notare, o-gunome, togari-ba (pointed hamon), chu-suguha with hotsure (frayed look), hiro-suguha with a sunagashi effect, inazuma, and kinsuji.  Kunihiro preferred to shape his swords to resemble an o-suriage (shortened Nanboku-cho style long sword).  Kunihiro‘s blades give a powerful impression.  Kunihiro‘s swords often feature beautiful carvings; designs include dragons, Sanskrit letters, and more.  Because he created swords in many different styles, there is no general characteristic that defines his work other than the hamon mainly being nie.  His ji-hada is finely forged.                                                                                                                                                                                                                                                                                                                                                     

img067.jpg  img068.jpg      Iga-no-Kami Kinnmichi (伊賀守金道)           Dewa Daijyo Kunimichi (出羽大掾国路)        Both Juyo Token (重要刀剣), once my family owned, photos were taken by my father.

Iga-no-Kami Kinmichi ( 伊賀守金道)

The Kinmichi family is called the Mishina group.  Refer to 27 Shinto Main 7 Regions  Part A.   Iga-no-Kami Kinmichi was awarded the Japanese Imperial chrysanthemum crest. 

The characteristics of Kinmichi ——– Wide sword, shallow curvature, an extended kissaki, sakizori (curvature at 1/3 top),  a wide tempered line, kyo-yakidashi (see 27 Shinto Main 7 Regions  A ), hiro-suguha (wide straight hamon), o-notare (large wavy), yahazu-midare, hako-midare (refer to 24 Sengoku Period Tanto).  Mishina-boshi, refer to 27 Shin-to Main 7 Regions A.  Fine wood burl, masame appear in the shinogi-ji area.   

Dewa Daijo Kunimichi (出羽大掾国路)                                                                                 

Dewa Daijo Kunimichi was the top student of Horikawa Kunihiro.  The right photo above.  Like Kunihiro, the sword resembles a shortened Nanboku-cho sword.  Shallow curvature, a wide body, a somewhat elongated kissaki, and fukura-kareru (less arch in fukura).  Wide tempered lines, large gunome, nie with sunagashi, or inazuma shows.  Double gunome (two gunome side by side) appears.  Fine ji-hada.                                                                                                                                                                                                                

  1. Settu (摂津) Osaka (大阪 )

Settu (Osaka) is home to many famous swordsmiths.  They are Kawachi-no-Kami Kunisuke (河内守国助), Tsuda Echizen-no-Kami Sukehiro (津田越前守助広), Inoue Shinkai (井上真改), and Ikkanshi Tadatsuna (一竿子忠綱), among others.                          The main characteristic of the Settsu (Osaka) sword ——– The surface is beautiful and fine, almost like a solid surface with no pattern or design.  The two photos below are of the Settsu sword.

              Ikkanshi Tadatsuna from the Sano Museum Catalogue.  Permission granted to use.

Ikkanshi Tadatsuna (一竿子忠綱)

Ikkanshi Tadatsuna was famous for his carvings.  His father was also a well-known swordsmith, Omi-no-Kami Tadatsuna (近江守忠綱).  Consequently, he was known as Awataguchi Omi-no-Kami Fujiwara Tadatsuna (粟田口近江守藤原忠綱), as shown in the nakago photo above.     

The characteristics of Ikkanshi Tadatsuna ——-A longer kissaki and a wide-tempered line with nie.  The Osaka yakidashi (transition between the suguha above machi and midare is smooth.  Refer to 27 Shin-to Sword – Main 7 Regions (Part A) for details on Osaka yakidashi.  O-notare with gunome, komaru-boshi with a turn back, and very fine ji-hada with almost no pattern on the surface.

                        Inoue Shinkai (井上真改) from “Nippon-to Art Swords of Japan” The Walter A. Compton Collection

Inoue Shinkai (井上真改)

Inoue Shinkai was the second generation of Izumi-no-Kami Kunisada (和泉守国貞), who was a student of Kunihiro.                                                                                                  The characteristic of Inoue Shinkai’s swords —————- Osaka yakidashi, the tempered line gradually widens toward the top.  O-notare and deep nie.  Very fine ji-hada with almost no surface design.

Yurie Endo 遠藤由利江 61| Part 2 of --- 25|Sengoku Period Tanto (1467 - 1596), Uncategorized

58|Part 2 of — 24 Sengoku Period Tanto (戦国時代短刀)

Chapter 58 is a detailed section of Chapter 24, Sengoku Period Tanto.  Please read Chapter 24, Sengoku Period Tanto, before reading this part. 

0-timeline - size 24 Sengoku Period

　　　　　      The red circle above indicates the time we discuss in this section  

Muramasa (村正)

This chapter discusses the famous Muramasa (村正).  Usually, many well-known swordsmiths come from one of the Goka-den (五家伝: the five main schools: Yamashiro-den, Bizen-den, Soshu-den, Yamato-den, and Mino-den).  However, Muramasa was not from Goka-den but from Ise Province.  The first-generation Muramasa was known as a student of He’ian-jo Nagayoshi (平安城長吉) of Yamashiro-den.  The Muramasa family existed through the mid-Muromachi period.  They spanned three generations from the mid-Muromachi to the Sengoku period. 

61 Ise map

Below is one of Muramasa’s tantos, made during the Sengoku period.  Since it was made during the Sengoku era, the blade shows the style of Sengoku-period swords.  It reflects Mino-den characteristics, combined with Soshu-den traits. 

     

 Muramasa (村正) from Sano Museum Catalogue (permission granted)

Characteristics  on this Tanto

Muramasa’s tantos are typically about ten inches ± half an inch or so.  Hirazukuri (平作り). Thin blades with a sharp look.  The nioi base with small nie and sunagashi patterns (brushed sand-like patterns, as shown in the illustration below) appears.  The boshi (the top part of the hamon) is jizo (a side view of a human head).  The tempered line varies with both wide and narrow areas.  Some areas are so narrow, almost close to the edge of the blade, while others are broader.  Hako midare (box-like shape) and gunome (lined-up bead pattern) appear.  O-notare (large, gentle waviness) is a signature characteristic of Muramasa.  The pointed-tempered line is a typical characteristic of Mino-den (Sanbon-sugi).  Refer to Chapter 23, Sengoku Period Sword, and Chapter 24, Sengoku Period Tanto.

                                       

 

Yurie Endo 遠藤由利江 25 Sengoku Period Tanto, Uncategorized

24| Sengoku Period Tanto (戦国時代短刀)

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25 Chukanzori Tanto

Chukan-zori (中間反り) ————– The chukan-zori tanto features a straight mune (back).  Its back does not curve either inward or outward.   

Hamon (刃文: Tempered line) ————————————-Sanbon-sugi (三本杉), o-notare (大湾), yahazu-midare (矢筈乱), hako-midare (箱乱), gunome-choji (互の目丁子), chu-suguha (中直刃).   See below.

24 Sannbon sugi,hako, yahazu, O-midare)

Horimono (彫り物: Carving) —————Often Hi (grooves) is curved

Tanto Length ————————— The standard tanto length should not exceed one shaku*¹ (about 12 inches, 30.5cm).  The standard size tanto is called a Jo-sun tanto, which is roughly 8.5 shaku (about 10 inches, 25.7cm).  Longer than jo-sun is called sun-nobi tanto (寸延).  Shorter than jo-sun is called sun-zumari tanto (寸詰).

             Sun-nobi Tanto  >  Jo-sun Tanto (approx. 10 inches) >  Sun-zumari Tanto

**¹ Shaku is a traditional Japanese unit of length measurement.

Takenoko-zori jo-sun tanto (筍反定寸短刀)————– The takenoko-zori jo-sun tanto was made during the Sengoku period.  It resembles swords made by Rai Kunimitsu of Yamashiro–den.  (illustration below)

Hamon (刃文: Tempered line) ————– Hoso-suguha (細直刃: Narrow straight hamon). Katai-ha (illustration below) appears somewhere on the blade.  Masame–hada (straight grain pattern) may be visible on the mune side.

                13 Middle Kamakura Period Tanto                 24 Suguha katai-ha

Ji-hada (地肌: The area between the shinogi and the tempered line)————– Some shirake (白け: a whitish surface) may sometimes appear.  Some utsuri (a light, whitish, cloud-like effect) appears on the ji-hada.

Sun-nobi Tanto (寸延短刀)–————–This type of tanto resembles the sakizori tanto from the late Soshu-den period.  You may see a hitatsura-type hamon.  (illustration below).   Unlike the Soshu-den style, the hitatsura pattern is more visible in the lower part of the tanto and less in the upper part.

                                             25 Sun-Nobi Tanto      25 Hitatsura

Hirazukuri Takenokozori Sunzumari Tanto (平造筍反寸詰短刀)                                  

This is a unique tanto from the Sengoku period.   Hirazukuri means a flat-surfaced sword without a shinogi, yokote line, or obvious kissaki.   Takenoko-zori refers to a bamboo shoot shape (the back of the sword curves inward).   Sun-zumari indicates a blade shorter than 10 inches (less than 8.5 shaku or 25.7 cm).  The lower part of the blade is wide and thick, while the tip is narrow and thin.  It has a piercing, sharp appearance.

  • Horimono (彫物: Engraving) ————- Deeply carved ken-maki ryu (a dragon wrapped around a spear).
  • Hamon (刃文: Tempered line)——— Wide tempered line, with a nioi base.  Irregular hamon, with wide suguha (straight), and chu-suguha (medium straight).  The hamon in the boshi area curves back deeply.
  • Ji-hada (地肌)———– fine ji-gane and wood burl pattern.

Moroha-tanto (諸刃短刀: Double-edged sword)

A double-edged sword with a hamon on both cutting edges.  Often, Bonji (Sanskrit) is curved.

  • Hamon (刃文: Tempered line) ——— Wide tempered line.   Nioi base.  Irregular hamon, wide suguha (straight tempered line), and chu-suguha (medium straight  tempered line).  The hamon turns back deeply.
  • Ji-hada (地肌: The area between the shinogi and the tempered line)——- Fine ji-gane and wood burl pattern.

25-moroha-tanto1 Moroha Tanto

The Swordsmith for Tanto during the Sengoku Period 

The Bizen swords from the Sengoku period are called sue-bizen.  Sue is pronounced “su” and “e“ as in egg.   Bizen Osafune Yoso-Zaemon Sukesada (与三左衛門祐定) is the most famous swordsmith of the Sengoku period.  He also forged tantos.  One thing to note is that many swordsmiths had the name Sukesada.  Yoso-Zaemon Sukesada is the one who best represents the era.