This chapter is a datiled part of chapter of 12| Middle Kamakura Period Tanto ( 短刀) .  Please read Chapter 12 before reading this section.

0-timeline - size 24 Middle Kamakura

                   The circle above indicates the time we discuss in this section

 

In Chapter 12, Middle Kamakura Period: Tanto, it is described that the tanto shape called takenoko-zori appeared during the middle Kamakura period.  This type of tanto  curves slightly inward at the tip.  The drawing below may be somewhat exaggerated to show the curve.  The actual curvature of the takenoko-zori is not very noticeable.  Perhaps only a few millimeters inward. 

Usually, the length of a tanto is around 12 inches.  Tantos are categorized as follows: if it is approximately ten inches, it is called a josun tanto (定寸短刀), longer than ten inches is called a sun-nobi tanto (寸延び短刀), and shorter than ten inches is called a sun-zumari tanto (寸詰短刀).

12Tanto drawing Mid Kamakur

Sun-nobi Tanto (寸延び)   >   Jyosun Tanto (定寸)   >  sun-zumari Tanto (寸詰り)  (longer than 10 inches)           (approx. 10 inches)                (less than 10 inches

13 «Part 2» Tanto photo

 46 Shintogo Kunimitsu Oshigata

Shintogo Kunimitsu (新藤五国光)  Sano Museum Catalogue, permission granted to use

The style above is called kanmuri-otoshi (冠落); the mune side (opposite side of the  cutting edge) is shaved off.  The length is approx. 10 inches: woodgrain pattern surface  with nie on ji (refer to Chapter 3, Names of parts).   Very finely forgedThe hamon is a medium suguha (straight).  The boshi is ko-maru (small round).  Due to the kanmuri-otoshi style, it may not be easy to see the takenoko-zori; the mune side slightly bends inward.  Shintogo Kunimitsu is regarded as the top tanto maker.

13 «Part 2»Tanto photo with Saya

The above photo is also by Shintogo Kunimitsu (新藤五国光) with Saya.  Saya is the scabbard.  The handle of the scabbard (white part) is made of sharkskin.  Both photos are from the  Sano Museum Catalog “Reborn.”  Permission granted.                                                                     

Leave a comment