67| Part 2 of —-31|Shin-Shin-To (Bakumatsu Period Sword) 1781-1867

Chapter 67 is the detailed chapter of 31|Shin Shin-to of Bakumatsu Period.docx Please read chapter 31 before start reading this chapter.

30 Timeline (Bakumatsu)

The circled area is the subject of this chapter.

Swords made after Tenmei Era (天明 1781) till the end of Keio Era (慶應) is called shin-shin-To (1781).  This is the time the society was moving toward the Meiji Restoration, called Bakumatsu time.  During Bakumatu time, sword making became active again.  Below is the well-known sword smiths during this time from several main areas.

Musashi no Kuni  武蔵 (Tokyo today)

Suishinshi Masahide 水心子正秀----When he made Yamashiro-Den style, the shape is like the one of the Ko-To time; Funbari, elegant shape, Chu-Suguha (medium straight), Komaru boshi, fine wood grain.  When he made Bizen style, Koshizori shape, just like Ko-To Bizen Osafune, Nioi with Ko-choji.  It shows katai-Ha (Refer to  31|Shin Shin-to of Bakumatsu Period.   I saw Suishinshi on Nov/1970 and Oct/1971.

Taikei Naotane   大慶直胤 ーーーーThough Taikei Naotane was under Suishinshi group, he was the among the top swordsmith.  He had an amazing ability to forge all kind of different styles of sword wonderfully.  When he made Bizen-Den style, it looks like Nagamitsu of Ko-To time with Nioi.  Also did Sakasa-Choji like Katayama Ichimonji.  Katai-Ha appears.  I saw Naotane in August/1971.

67 Naotane photo

Taikei Naotane (大慶直胤)   Photo is from “Token no Mikata (The way to look at swords)” written by Koichi Hiroi,  Published 1971

Minamoto Kiyomaro     源清麿---- Kiyomaro intended to work as a Samurai for Meiji Restoration movement, his supporter realized Kiyomaro’s ability as a great swordsmith,  he helped him to be a swordsmith.  But Kiyomaro drank a lot and he only forged a few swords.  At the age of 42 years old, he committed SeppukuKiyomaro was called Yotsuya Masamune because he was said to be as good as Masamune who lived in Yotsuya (part of Shinjuku today).  His sword has wide width, shallow curvature, stretched Kissaki, Fukura Kareru.   Boshi has Komaru Boshi.  Fine wood grain Jigane.

67 Kiyomaro photo

Minamoto no Kiyomaro (源清麿)   Photo is from “Token no Mikata ( The way to look at swords)”, written by Koichi Hiroi, published 1971

 

Settsu no Kuni    摂津の国   (Osaka today )

Gassan Sadakazu    月山貞一 ーーーーGassan was good at Soshu-Den style and Bizen-Den style, but he could make any kinds of style.  He was as genius as Taikei Naotane.  Because of his ability, when he made Ko-To style sword, it is hard to distinguish his sword and real Ko-To sword.   One needs to distinguish with the Ko-To like a sword made by Gassan and real Ko-To. He also had an amazing ability in carving.  His Hirazukuri-Kowakizashi forged in Shoshu style looks just like Masamune or Yukimitsu.  He forged Yamashiro style Takenoko-zori with Hoso-Suguha or Chu-Suguha in Nie.  He also forged Yamato-Den, Masame -Hada sword.

67 Gassan photo

Minamoto no Kiyomaro (源清麿)   Photo is from “Token no Mikata ( The way to look at swords)”, written by Koichi Hiroi, published 1971

 

 

 

 

61|Part 2 of – – – 25|Sengoku Period Tanto (1467 – 1596)

Chapter 61 is a detailed part of chapter 25|Sengoku Period Tanto (戦国時代).  Please read chapter 25|Sengoku Period Tanto (戦国時代)  before start reading this chapter.

Muramasa (村正)

The discussion in this section is about the famous Muramasa (村正 ).  Many well-known swordsmiths are from one of the Goka-Den (main 5 schools, that is Yamashiro- Den, Bizen- Den, Soshu- Den, Yamato- Den, Mino- Den).  Muramasa is not from Goka-Den but from Ise Province.

61 Ise map

It is said that Muramasa was a student of Heian-Jo Nagayoshi (平安城長吉) of Yamashiro-Den.  Muramasa has three generations through Mid Muromachi periodSince Muramasa lived through the Sengoku Period, his sword shows the characteristic of Sengoku period sword style that is Mino-Den characteristic with  Soshu-Den characteristic added.

61 Muramasa photo  61 Muramasa illustration

Muramasa from Sano Museum Catalogue (permission granted)

Mino-Den Characteristic of the Sengoku period that shows on this Tanto

Muramasa’s Tanto is often 10 inches ± half inches or so.  Hirazukuri (平作り). Thin blade.  Muramasa Tanto gives a sharp look.  Nioi base with small Nie and Sunagashi (brushed sand like, the illustration below) appears.  Boshi (Top part of Hamon) is Jizo (side view of the head shape).  Tempered line has a wide area and narrow area, that is some area of tempered line is close to the edge of the blade and another area is a wide tempered line.  See the illustration above.  Hako-Midare (box like shape) and Gunome (line up beads like shape).  O-Notare (large gentle waviness) is Muramasa’s characteristic.  The pointed tempered line that is the typical Mino-Den characteristic (Sanbon Sugi) shows .  Refer 24|Sengoku Period Sword(戦国時代).

61 Sunagashi 2

Sunagashi (Brushed sand-like trace.  My drawing is exaggerated)

31| Shin-Shin-To (Bakumatsu Period Sword 新々刀)1781-1867

30 Timeline (Bakumatsu)

The circle indicates the subject we are discussing in this chapter

The end of the Edo period is also called Bakumatsu (Later part of Bakufu).  Look at the circled area of the timeline above.  The swords made during this time is called Shin Shin-To.  They are also called Fukko-To style (復古, means revival). The shape of the sword, Hamon, Boshi, etc, is a copy of the Ko-to and Shin-to.  The characteristics of Shin Shin-To (新新刀) and well-known swordsmiths are those below.

The characteristic of Shin Shin-To

  • Katana, Wakizashi, Tanto, they all tend to be similar or copy of the previous shape
  • Many swords often have Hi or detailed engraving.
  • Unlike the previous time, one swordsmith makes several styles of swords, such as Soshu style, Bizen style, Shin-to style forging.
  • Often shows Katai-ha (refer 24Sengoku period sword.docx).

24 katai-ha                                                                         Katai-Ha

  • Weak (not tight) Nioi.
  • Yakidashi (2,3 inches above Machi) is often Suguha (straight line), even though the rest is irregular Hamon. Boshi is often irregular Midare.
  • Detailed engravings, but more realistic than the previous time.

Settsu (Osaka area)——–Gassan Sadayoshi (月山貞吉)  Gassan Sadakazu (月山貞一)  Gassan family are famous for detailed carvings.

Musashi no Kuni (Tokyo area)——Suishinshi Masahide ( 水心子正秀 ) Taikei Naotane (大慶直胤)    Minamoto Kiyomaro (源 清麿 )   Taikei Yoshitane ( 大慶義種) is famous for his carvings.

img075Minamoto Kiyomaro (源清麿)  Previously owned by my family

Tosa no Kuni (Shikoku area)———Sa Yukihide (左行秀)

Satsuma no Kuni (Kagoshima area)——-Oku Motohira (奥元平 )

Meiji Ishin-To

Right before the Meiji Revolution time, long swords (approximately 3 feet) with no curvature were made. Well- known ones are the one owned by Saigo Takamori or Sakamoto Ryoma (Both are famous historical characters during Meiji Restoration). They are also called Kinno -To.

10 | Middle Kamakura Period — Bizen School(鎌倉中期備前伝)

There are large numbers of swordsmiths in Bizen (備前) school during the Heian period but their sword style is generally similar to Yamashiro school, called Ko-Bisen (古備前). The real Bizen school style started from Middle Kamakura period.  Bizen province had many ideal conditions to produce swords.  It produced good quality steel and a large amount of fuel around the area and also the transportation was convenient.  Naturally, large numbers of swordsmiths gathered in this area and produced swords in quantities.  Because of that, to connoisseur Bizen sword is difficult.  Bizen sword has a higher standard.

Generally speaking, the next three characters are the most distinctive features of Bizen school.

  • Nioi base temper line (Nie is sand like small dots on a tempered line, Nioi is finer dots than Nie, so small, it looks as if a line)  Technically speaking, those two are the same.  See the illustration below.
  • Jigane (sword steel) looks soft.
  • Reflection appears on the surface.

10 Nie & Nioi

Sugata (shape) — Length of the sword is about 33 inches ± a few inches. The width of the blade is slightly wide and it has stout look.  The curvature of the blade is Koshizori (腰反)  means the highest curvature comes lower part.  The body has average thickness.  Small kissaki.

10 Middle Kamakura ---備前刀姿

Horimono(engraving) — Engravings are rare. The shape of the tip of Hi is all the way up to Ko-shinogi and fill up the whole area.

9 Hi --- groove

Nakago — Long and thin with curvature. The end of the Nakago is rounded which has the shape of chestnut’s bottom.  This is called Kurijiri. Look at the illustration of the sword above.

Hamon (tempered area pattern)— Nioi base. The tempered area is wide and the width is even, also the size of midare (irregular tempered line ) is uniform.

Boshi — Same tempered pattern continue to go up to Boshi area.  You can see Choji midare (clove-like pattern) or Yakizume.

10 Boshi --- Bizen

Bizen School Sword Smiths during Middle Kamakura Period

Fukuoka Ichimonji (福岡一文字) group ———- Norimune (則宗)   Sukemune (助宗 )Yoshioka Ichimonji (吉岡一文字) group ———-Sukeyoshi (助吉)   Sukemitsu (助光)         Sho-chu Ichimonji (正中一文字) group ———   Yoshiuji (吉氏)   Yoshimori (吉守)      Osafune (長船) group —–Mitsutada (光忠) Junkei Nagamitu (順慶長光) Kagemitsu (景光)Hatakeda hatakeda(畠田) group —————-Moriie (守家)  Sanemori  (真守)                Ugai (鵜飼) group —————————————-   Unsho (雲生) Unji (雲次)