56| Part 2 of — 22 Sengoku Period History (戦国時代歴史) 

Chapter 56 is a detailed section of Chapter 22, Sengoku Period History.  Please read Chapter 22, Sengoku Period History, before reading this part.

 

0-timeline - size 24 Sengoku Period                               
                               The circle above indicate the time we discuss in this section

Chapter 22, Sengoku Period History, explains why we divide the Muromachi period into the Muromachi and Sengoku periods based on sword styles.  The center timeline above indicates that the Sengoku period (戦国時代) ended in 1596, according to sword history. 

1596 is the start of the Keicho (慶長) era.  Swords made during and after the Keicho era are called shin-to (new swords), and swords before the Keicho era are called ko-to (old swords).  Therefore, the start of the Keicho era is the dividing line.  The swords made during the Keicho time are technically shin-to, but they are specially called Keicho shin-to.                  

Chapter 22, Sengoku Period History, describes an overview of the Sengoku period.  At the beginning of the Sengoku period, about thirty small Sengoku daimyo (warlords) fought fiercely against each other.  They formed alliances with neighboring territories on and off, and occasionally betrayed one another.  The more powerful daimyo took over the territories of the weaker ones.  Gradually, the number of daimyo decreased.   Well-known powerful daimyo include Imagawa Yoshimoto (今川義元), Takeda Shingen (武田信玄), Uesugi Kenshin (上杉謙信), Hojo Soun (北条早雲), Oda Nobunaga (織田信長),  Tokugawa Ieyasu  (徳川家康), and Toyotomi Hideyoshi (豊臣秀吉).  Their ultimate goal was to defeat their rivals and advance to Kyoto (京都) to establish themselves as the supreme political power.    

Oda Nobunaga (織田信長) defeated Imagawa Yoshimoto in Okehazama (桶狭間)

Around 1560, Imagawa Yoshimoto (今川義元) controlled a significant part of Suruga (now Shizuoka Prefecture).  See the map below for the location. He was a powerful Sengoku daimyo, strong enough to be the country’s top ruler. 

The Imagawa clan decided to move their army to Kyoto to take control of the government.  He took 25,000 men with him. On his way to Kyoto, they needed to pass through Owari (尾張: Aichi Prefecture today; see the location below), Oda Nobunaga’s territory.  

Oda Nobunaga (織田信長) was a young man with far fewer resources than Imagawa Yoshimoto.  It was clear that Oda Nobunaga had little chance of defeating Imagawa.  He had just become the head of Owari after his father’s death.  At that time, Nobunaga was called “the idiot of Owari” because of his eccentric behavior (although he was a genius). 

Few people had trusted in Nobunaga.  Among  Od’s vassals, some insisted on staying inside the castle instead of going out to fight, since Nobunaga could only gather  3,000 men.  But in the end, to everyone’s surprise, the Oda side won.  Here is how it happened. 

While Imagawa Yoshimoto was advancing, Nobunaga scouted which route Imagawa would take.  Imagawa’s side was confident they would win this easy battle because the Oda clan was small, and the head of the clan was an idiot.  The Imagawa troops decided to stop and rest at a place called Okehazama.  The road passing through Okehazama was long and narrow.  Knowing that Imagawa’s troops would come this way, Nobunaga sent out his men disguised as farmers and offered food and sake to the Imagawa soldiersWhile they were having a good time, Oda Nobunaga launched a surprise attack on the Imagawa troops.  On top of that, it suddenly began raining heavily.  The rain was so intense that the Imagawa troops could not see the Oda troops approaching.  Ultimately, Imagawa Yoshimoto was killed in battle by Oda forces.  Afterward, the Imagawa clan declined.

59 Okehazama drawing

Bishu Okehazama Gassen (備州桶狭間合戦) by Utagawa Toyonobu (歌川豊信)   Public Domain (http://morimiya.net/online/ukiyoe-big-files/U896.html)

59-imagawa-and-oda-map.jpg

Oda Nobunaga(織田信長) and Akechi Mitsuhide(明智光秀)

After the Battle of Okehazama, the Oda clan rapidly expanded.  Oda Nobunaga became the dominant power.  During his rule, he carried out several brutal acts, such as burning the Enryaku-ji temple (延暦寺) and killing many people, including civilians,  yet his economic policies encouraged commercial activities. 

Things were going fairly smoothly for Nobunaga late in his life.  However, in 1582, Nobunaga was killed by his top vassal, Akechi Mitsuhide (明智光秀), at the Hon’nou-ji (本能寺) temple in KyotoNobunaga was 49 years old. 

There are several theories about why Akechi attacked and killed Nobunaga, but we don’t know exactly what happened.  One speculation is that Akechi held a grudge against Nobunaga.  There were numerous incidents where Nobunaga mistreated himAnother theory suggests that Akechi saw an opportunity to attack Nobunaga (Nobunaga was with very few men that day), and he took the chance.  Another one is that Shogun Ashikaga Yoshiaki (足利義昭) and his allies ordered Akechi to kill Nobunaga because Akechi had once worked for him.  Shogun Yoshiaki was afraid Nobunaga would become too powerful.  More theories exist.  We don’t know the true reason; it is still debated today.  It remains one of the big mysteries in Japanese history.  

After this occurred, the news was sent to Toyotomi Hideyoshi, who was Akechi’s counterpart under Nobunaga.  At that time, Hideyoshi was in Bicchu (備中, today’s Okayama Prefecture ), about 230 km (143 miles) from Kyoto (see the map below).   Hideyoshi quickly returned to Kyoto with his troops to avenge his master against Akechi and killed him. 

Here is another mystery.  The time between Nobunaga’s death and Akechi’s death was only ten days.  Hideyoshi was 230 km (143 miles) away, with mountains and rivers between them.  This means that within 10 days, Hideyoshi received news of Nobunaga’s death, packed up, and hurried back 230 km (143 miles) to Kyoto with his large number of soldiers, and fought against Akechi and killed him.  Their means of transportation at the time were limited.  Although Hideyoshi maintained a constant communication channel with Nobunaga’s inner circle, his reaction was somewhat too rapid.  There are also speculations that Akechi and Hideyoshi were both behind together(?) or that there was some other secret plot behind the incidents. 

59-bicchu-map.jpg

After Hideyoshi killed Akechi, he cleverly maneuvered his way to the top of power.  While Hideyoshi was in charge, he mined enormous quantities of gold from the mines he owned.  Records state that Hideyoshi buried a large amount of gold somewhere.  However, it has not yet been found.

Hideyoshi was the son of a poor farmer who rose to become Japan’s most powerful man. His success story fascinates the Japanese people.  Nobunaga, Hideyoshi, and Tokugawa Ieyasu are the most frequently depicted subjects in television shows and films.  After Hideyoshi died of natural causes, Tokugawa Ieyasu became Shogun, and the Edo period began.

The reference source                                                                                                      *Rekijin.com/?p=31448-キャッシュ                                                                                    *Bushoojapan.com/scandal/2019/06/02/51145-キャッシュ            

27|Shinto Sword — Main Seven Regions (Part A :主要7刀匠地)

0-timeline - size 24 Shin-to

                            The red circle indicates the subject we discuss in this section

During the Shinto era, there were seven main prosperous regions where many swordsmiths gathered and actively forged swords.  These are Yamashiro (山城) in Kyoto, Settsu (摂津) in Osaka, Musashi (武蔵 ) in Edo, Hizen (肥前) in Saga, Satsuma (薩摩) in Kagoshima, Echizen (越前) in Fukui,  and Kaga (加賀) in Kanazawa.  Swordsmiths from each area shared common regional characteristics of their places.  Knowing each of these characteristics is the easiest way to understand Shin-to.  However, it is important to remember that each swordsmith within a group had their own unique way of sword-making.  The following are only general descriptions of these characteristics.

Below is a map of Japan.  Hokkaido is not shown on the map because swords were not made there during that time.

64Map with number with 8

1.  Yamashiro (山城) Kyoto

The Yamashiro shin-to sword has a solid and strong look.  The hamon near the lower part of the blade, just above the machi (区) area, shows suguha (straight hamon).  This is called kyo-yakidashi (京焼出し, meaning it starts with a straight hamon.  Then, it shows a sudden shift to a design of o-midare (大乱).  The o-midare (large irregular waviness) becomes less wavy about one or two inches below the yokote line, then continues into the boshi as a wavy hamon.  The design in the boshi is komaru-boshi.   See the illustration below. 

Ji-hada ———— Somewhat rough, (depending on the swordsmith).  Masame-hada (straight grain pattern) may show on shinogi-ji (between the ridgeline and back). 

Among the Yamashiro shin-to group, there was a group called the Mishina group (三品).  They were related to Mino-den (美濃).  Therefore, their boshi was often jizo-boshi (地蔵鋩子).  This is called Mishina-boshi (三品鋩子).  Jizo-boshi is an image of a man’s head.

The Well-known swordsmiths in Yamashiro area: Umetada Myoju (梅忠明寿)                                                                                                   Horikawa Kunihiro (堀川国広)                                                                                               Dewadaijyo Kunimichi (出羽大掾国路)

28 Mishina-Boshi Komaru-boshi, Kyo-Yakidashi

                                                        Iganokami Kinnmichi (伊賀守金道) Yamashiro Den, once my family sword

2.Settu (摂津) Osaka (大阪)

Settsu (Osaka) produced more wakizashi than katana.  They tend to make it slightly sakizori (the top half curving outward) with a slightly stretched boshi. A Settsu sword also shows yakidashi, similar to the previous Yamashiro sword.  However, unlike Yamashiro’s sword, the transition is not abrupt but relatively smooth, where suguha changes into notare (wavy pattern).  This is called Osaka Yakidashi.

Osaka Boshi ——-Hamon continues up to the yokote line, then komaru with a turn back.   Ji-hada————-Very fine,  almost no pattern, a solid surface like, especially, shinogi-ji (between the ridgeline and the back).  This is called Osaka-tetsu (iron).

29 Osaka Yakidashi Komaru Boshi

Well-known swordsmiths in Settsu area— Osaka Tsuda Sukehiro (大阪津田助広)                                                                                 Tsuda Sukenao (津田助直)                                                                                                   Ikkanshi Tadatsuna (一竿子 忠綱)

                                                                 Ikkanshi Tadatsuna (一竿子忠綱), once my family sword 

26 |Over view of Shinto (新刀概要)

                                   
0-timeline - size 24 Shin-to
                           The circle indicates the subject discuss in this section 

The previous chapter 25 stated that the Edo period lasted from 1603 to 1868.  This is for political history.  The third timeline above shows that the Momoyama period overlaps with the Edo period.  Some people believe the Momoyama period was from 1573 to 1600. In general history, there are several opinions on how to divide these transitional periods.  For sword history, it is straightforward.  Swords made between approximately 1596 (慶長: Keicho era) and 1781 (天明: Tenmei era) are called shin-to.  Swords made between the Tenmei and Meiji eras are referred to as shin-to. 

After Toyotomi Hideyoshi nearly unified the country, the people could enjoy a period of peace.  This period of peace shifted the geographic distribution of swordsmiths. There were three main regions where sword forging took place.  These areas include Kyoto, Osaka, and Edo (Tokyo now).  The remaining swordsmiths gathered near the castles of major daimyo (大名: feudal lords).

Kyoto—- The Umetada Myoju (梅忠明寿) group thrived, followed by swordsmiths such as  Horikawa Kunihiro (堀川国広), Kunimichi (国路), Kunisada (国貞), and Kunisuke (国助).

Osaka——–Osaka was established as a commercial city and became the center of commerce.  It produced swords and distributed them to other regions across the country.  The well-known swordsmiths in Osaka: Tsuda Sukehiro (津田助広) and Inoue Shinkai (井上真改).

Edo————-Many swordsmiths gathered in Edo (江, now Tokyo), where Shogun Tokugawa Iyeyasu livedThe well-known swordsmiths in EdoNagasone Kotetsu (長曽祢虎徹), Yasutsugu (康継), Noda Hannkei (野田繁慶).

By the time Tokugawa Iyeyasu’s grandson, Tokugawa Iyemitsu, became shogun (寛永:Kan’ei era 1624 – 1643), swordsmiths had spread beyond the three areas mentioned above.  In each daimyo territory, swordsmiths operated shops near the castles to meet the needs of the daimyo and their subjects.  By the Genroku era (元禄: 1695), sword-making had declined, and people preferred more picturesque hamon designs, such as kikusui (菊水: flower design) and fujimi (富士見: Mount Fuji).

63 fuji sakura hamon
Fujimi                           Kikusui

Difference between Koto  and Shinto 

The following section describes the differences between Ko-to and Shin-to.   However, remember that there are always exceptions to these rules.

  1. The length of the shin-to katana is typically about two feet three inches ± a little.  The wakizashi is about one foot six inches.   Shallow curvature.  Wide width.  Thick body.   Gyo-no-mune.  Chu-gissaki with a slightly stretched appearance.

13 Mune drawing

  1. The ko-to sword feels light, while the shin-to feels heavy.
  2. The bottom of the hi is rounded above the machi. Shin-to’s bo-hi ends slightly below the yokote line.

27. Hisaki & marudome

  1. Generally, carvings are less common on shin-to. However, some swordsmiths are famous for their carvings.  The designs are refined and detailed.  Umetada Myoju (埋忠明寿) is well-known for his carvings.
  2. For shin-to, if it is mainly nie, it is usually a coarse nie.
  3. In the machi area, the hamon begins with a straight tempered line (the bottom part of the blade shown in the illustration below), followed by midare, or various types of hamon in the middle, and ends with suguha (straight hamon) in the boshi area (the top part).  Generally, this is the standard Hamon style of shin-to, but there are always exceptions. 

27 Keshou Yasuri & suguha

  1. For shin-to, the type of iron used for the blade is consistent throughout Japan.  A few variations of iron were used across Japan, with a very hard, dark color and a glossy look.
  2. The nakago has a well-balanced shape.  The bottom of the nakagotapers gradually.  The type of yasuri-me (file mark) is often a kesho-yasuri. Engraved inscriptions display the swordsmith’s name, location, province, and year of creation.

27 Keshou Yasuri & suguha