Yurie Endo 遠藤由利江 65 | Part 2 of --- 29 | Main 7 Area Among Shin-To Sword (part B), Uncategorized

62|Part 2 of — 28 Shin-To Main 7 Region (part B)

This chapter is a detailed part of Chapter 28, Shin-t Main 7 Regions (part B).  Please read Chapter 28 before reading this chapter.  Below are regions 3 and 7.

0-timeline - size 24 Shin-to                           The red circle above indicates the time we discuss in this section    

29 Map with number 7

3.Musashi (Edo)

We also find many famous swordsmiths in Edo.  They were Yasutsugu (康継), Kotetsu (虎徹), Noda Hankei (野田繁慶), Hojoji Masahiro (法成寺正弘), and their followers.

Two photos below are swordsmiths from Musashi (武蔵: Tokyo).  

                       Yasutsugu  From the Sano Museum Catalogue.  (Permission to use granted)

Characteristics of Yasutusgu (康継) ——Shallow curvature; chu-gissaki (medium kissaki); a wide notare hamon, midare, or o-gunome (occasionally double gunome); traces of Soshu-den and Mino-den; a wood-grain pattern mixed with masame on the shinogi-ji.

 

              Kotetsu (虎徹) from Sano Museum Catalogue, (permission to use granted)

Here is the famous Kotetsu.  His formal name was Nagasone Okisato Nyudo Kotetsu (長曽祢興里入道虎徹).   Kotetsu started making swords after turning 50.  Before that, he was an armor maker.  

The characteristics of Kotetsu ———————— A shallow curvature and wide width, a wide tempered line with nie.  A small irregular hamon surrounds the machi area, transitioning into a wide suguha-like notare in the upper area.  Fine nie, komaru–boshi with a short turn back.  The ji-hada is a fine-grained wood with burl.  Occasionally, o-hada (black core iron shows through) appears in the lower part above the machi area.  The illustration above shows a thick-tempered line with nie, a typical feature of Kotetsu. Once you see it, you will remember it.   The next region is 7 (skip 4, 5, and 6)

 

  1. Satsuma (Kyushu) 

  Miyahara Mondonosho Masakiyo (宮原主水正正清) from Sano Museum Catalogue (permission to use granted).

Miyahara Mondonosho Masakiyo was highly respected by the Shimazu family of Satsuma- han (the Satsuma domain in Kyushu).  Later, he was chosen to travel to Edo to forge swords for Shogun Yoshimune. 

Mondonosho Masakiyo’s characteristics————- Well-balanced sword shape, shallow curvature, and wide and narrow hamon mixed with squarish hamon and pointed hamon as shown in the photo above.  He engraved the Tokugawa family’s Aoi crest (the hollyhock crest) on the nakago.

Yurie Endo 遠藤由利江 61| Part 2 of --- 25|Sengoku Period Tanto (1467 - 1596), Uncategorized

58|Part 2 of — 24 Sengoku Period Tanto (戦国時代短刀)

Chapter 58 is a detailed section of Chapter 24, Sengoku Period Tanto.  Please read Chapter 24, Sengoku Period Tanto, before reading this part. 

0-timeline - size 24 Sengoku Period

　　　　　      The red circle above indicates the time we discuss in this section  

Muramasa (村正)

This chapter discusses the famous Muramasa (村正).  Usually, many well-known swordsmiths come from one of the Goka-den (五家伝: the five main schools: Yamashiro-den, Bizen-den, Soshu-den, Yamato-den, and Mino-den).  However, Muramasa was not from Goka-den but from Ise Province.  The first-generation Muramasa was known as a student of He’ian-jo Nagayoshi (平安城長吉) of Yamashiro-den.  The Muramasa family existed through the mid-Muromachi period.  They spanned three generations from the mid-Muromachi to the Sengoku period. 

61 Ise map

Below is one of Muramasa’s tantos, made during the Sengoku period.  Since it was made during the Sengoku era, the blade shows the style of Sengoku-period swords.  It reflects Mino-den characteristics, combined with Soshu-den traits. 

     

 Muramasa (村正) from Sano Museum Catalogue (permission granted)

Characteristics  on this Tanto

Muramasa’s tantos are typically about ten inches ± half an inch or so.  Hirazukuri (平作り). Thin blades with a sharp look.  The nioi base with small nie and sunagashi patterns (brushed sand-like patterns, as shown in the illustration below) appears.  The boshi (the top part of the hamon) is jizo (a side view of a human head).  The tempered line varies with both wide and narrow areas.  Some areas are so narrow, almost close to the edge of the blade, while others are broader.  Hako midare (box-like shape) and gunome (lined-up bead pattern) appear.  O-notare (large, gentle waviness) is a signature characteristic of Muramasa.  The pointed-tempered line is a typical characteristic of Mino-den (Sanbon-sugi).  Refer to Chapter 23, Sengoku Period Sword, and Chapter 24, Sengoku Period Tanto.

                                       

 

Yurie Endo 遠藤由利江 51| Part 2 of ----- 16 The Revival of Yamato-Den, Uncategorized

49| Part 2 of — 15 The Revival of Yamato Den (大和伝復活)

This chapter is a detailed part of Chapter 15, Revival of Yamato Den.  Please read Chapter 15 before reading this section.

0-timeline - size 24 Late Kamakura                          The red circle above indicates the time we discuss in this section

At the end of the Kamakura period, powerful temples expanded their territories in the Yamato region.  Refer to the map below for the location of the Yamato region.  Several prominent temples, especially those with large territories, held political and military power to control the area at the end of the Kamakura period.  These large territories were called shoen (荘園).  They employed many monk soldiers known as so-hei.  The demand for swords increased because of the rising number of Sohei (僧兵).  This increased demand revived the Yamato–den.  

Some prominent temples had their own swordsmiths within their territories. Todaiji Temple (東大寺) supported the Tegai (手掻) sword group.  The Senjuin (千手院) sword group lived near Senju-do (千手堂), where Senju Kannon (千手観音) is enshrined.  The Taima sword group originated from the Taima-ji Temple (当麻寺).  The Shikkake group (尻懸) and the Hosho group (保昌) were also part of the Yamato-den sword groups.  These five groups are known as Yamato Goha (the Yamato five groups).

51 Japan map Yamato

General Characteristic of Yamato Den

The Yamato-den (大和伝) sword always shows masame (柾目: straight grain-like pattern) somewhere on the ji-hada, ji-gane, or hamon.  Refer to Chapter 15, Revival of Yamato Den.   Masame is sometimes mixed with mokume (burl-like pattern) or itame (wood-grain-like pattern).  Either way, Yamato-den always shows masame somewhere.  Some swords display masame across the entire blade, while others show less.  Because of the masame, the hamon often shows sunagashi (a brush stroke-like pattern) or a double line called niju-ha.

Taima (or Taema) group (当麻)

  • Shape ———————– Middle Kamakura period style and Ikubi-kissaki style    
  • Hamon ———–Mainly medium Suguha.  Double Hamon.  Suguha mixed with Choji.  Often shows Inazuma and Kinsuji, especially Inazuma appear under the Yokote line.
  • Boshi ————————- Often Yakizume.  Refer Yakizume on 15| The Revival of Yamato Den（大和伝復活）
  • Ji-hada ——————– Small wood grain pattern and well-kneaded surface.  At the top part of the sword, the wood grain pattern becomes Masame.

Shikkake Group (尻懸)  

  • Shape —————- Late Kamakura period shape. Refer 14| Late Kamakura Period: Sword (鎌倉末太刀) 
  • Hamon ————————- Mainly Nie (we say Nie-hon’i).  Medium frayed Suguha, mixed with small irregular and Gunome (half-circle pattern).  A double-lined, brush-stroke-like Pattern may appear.  Small Inazuma and Kinsuji may also be shown.      
  • Boshi ———————— Yakizume, Hakikake (bloom trace like pattern) and Ko-maru (small round)     
  • Ji-hada ———- Small burl mixed with Masame.  The Shikkake group sometimes shows Shikkake-hada (the Ha side shows Masame, and the mune side shows burl.)

Tegai Group ( 手掻 )

  • Shape —— Early Kamakura style with thick Kasane (body).  High Shinogi.  Koshizori.
  • Hamon ————- Narrow tempered line with medium Suguha hotsure (frayed Suguha).   Mainly Nie.   Double tempered line.  Inazuma and Kinsuji may show.                                                                 
  • Boshi ————————————— Yakizume (no turn back), Kaen (flame-like).   
  • Ji-Hada ————————————————— Fine burl mixed with Masame. 

51 Kanenaga photo Yamato51 Kanenaga ilustration Yamato

Tegai Kanenaga of Yamato.  From the Sano Museum Catalogue (permission granted).   The illustration (called Oshigata) shows notare (wave-like hamon) and suguha-hotsure (frayed suguha pattern) with kinsuji.

My Yamato sword： Acquired at the Annual San Francisco Swords Show.

Characteristics: Munei (shortened and without signature).  Yamato-den, Tegai-ha (Yamato school Tegai group).  Length is two shaku, two sun, eight &1/2 bu (27 1/4 inches), small kissaki and funbari. Hamon： Niju-ba, Sunagashi.  Boshi: Yakizume.  Ji-hada: Itame with masame, Nie-hon’i .                                                                                                                                     

My Yamato sword

The full view of the sword and Kantei-sho (NBTHK Certification). “Tokubetsu Hozon Token”.

My Yamato sword 5

My Yamato sword 4

My Yamato sword.jpg 2

My sword: acquired at Dai Token Ichi (大刀剣市)Bizen Osafune Tomomitsu (備前長船倫光) Length: 2 feet 4 inches,  Shape: Shinogi zukuri,  Hada:itame midare-utsuri, Hamon: konotare gunome choji

Yurie Endo 遠藤由利江 6| Heian Period Sword 792-1192 «part 2», Uncategorized

38|Part 2 of — 5 Heian Period Sword 794-1192 (平安太刀)

This chapter is a detailed part of  Chapter 5, Heian Period Sword.  Please read Chapter 5 before this section.  More sword terminology will be used in the upcoming chapters.  These terms were explained in Chapters 1-31.  If you encounter unfamiliar sword terms, please refer to Chapters 1 through 31.

0-timeline - size 24 Heian                   The red circle above indicates the time we discuss in this sect         

During the Heian period, several swordsmith schools were active.  We use the word “den” to refer to these schools.  These include Yamashiro-den (山城伝), Yamato-den (大和伝), and Bizen-den (備前伝).  Additionally, the following regions had other active groups during the Heian period: Hoki-no-kuni (伯耆の国) and Oo-u (奥羽).   Oo-u is pronounced “Oh,” and “U” as in uber.

 Yamashiro Den (山城伝 )

During the Heian period, among Yamashiro-den swords, the most famous sword was the “Mikazuki Munechika“ (三日月宗近) by Sanjo Munechika (三条宗近).  Mikazuki means crescent.  It was named Mikazuki Munechika because the crescent-shaped uchinoke (collection of Nie) pattern appears in the hamon.  It has a graceful shape, a narrow body, koshi-zori, funbari, and a small kissaki.  The sword shows a wood grain pattern on its surface, with suguha with nie mixed with small irregular lines, and sometimes a nijyu-ha (double hamon: 二重刃) appears.  Sanjo Munechika lived in the Sanjo area of Kyoto.  His sword style was passed down through his sons and grandsons: Sanjo Yoshiie (三条吉家), Gojo Kanenaga (五条兼永), and Gojo Kuninaga (五条国永).  Gojo is also a district in Kyoto

　　　　三日月宗近    Mikazuki Munechika  東京国立博物館蔵　Tokyo National Museum 　         Photo from “Showa Dai Mei-to Zufu 昭和大名刀図譜” published by NBTHK

Houki -no-Kuni (伯耆の国)

Houki-no-kuni is the area now called Tottori Prefecture.  It is known for producing high-quality iron.  The sword, “Doujigiri Yasutsuna” (童子切安綱), made by Hoki-no-yasutsuna (伯耆の安綱), was one of the most famous swords of its time.                                                                                                 

The characteristics of Yasutsuna’s sword ——- It has a graceful shape with a small kissaki, a narrow hamon (often suguha with ko-choji), coarse nie in the hamon area, and a large wood grain pattern mixed with masame on the ji-hada.  The hamon area often shows inazuma and kinsuji.  The boshi area is yakizume, and the kaen (pronounced ka as in calf, en as in engineer) has a slight turn back. 

　　　伯耆の安綱 (Hoki no Yasutsuna)　佐野美術館図録 (Sano Musem Catalogue)                     Permission to use granted 

Bizen Den (備前伝 )

Bizen is in Okayama Prefecture today.  It is known for producing high-quality iron.  From the Heian period to the present, Bizen has been famous for its sword-making tradition.  The sword-making group in this area during the Heian period was called the Ko-bizen group.  The most famous swordsmiths in the Ko-bizen group included Bizen Tomonari (備前友成), Bizen Masatsune (備前正恒), and Bizen Kanehira (備前包平).                                                                   

Ko-bizen group’s characteristics ———- A graceful, narrow body, a small kissaki, and a narrow-tempered line with ko-choji (small irregular) with inazuma and kin-suji.  The ji-hada displays a small wood-grain pattern.

　　　Bizen Kanehira (備前包平)　Sano Museum Catalogue (佐野美術館図録)                          (Permission to use granted)

I saw Ko-bizen Sanetsune (真恒) at Mori Sensei’s house.  That was one of the kantei-to of that day.  I received a dozen*ᴵ.  The book written by Hon’ami Koson was used as our textbook.  Each time I saw a sword at Mori Sensei’s house, I recorded the date next to the swordsmith’s name in the book we used.  It was Nov. 22, 1970.  It had a narrow body line, a small kissaki (Ko-bizen komaru), kamasu*2 (no fukura), and suguha.  Kamasu is a condition in which the fukura (arc) is much less than usual.  Looking back, it is amazing that we had the opportunity to study such famous swords as our study materials.

Kantei-Kai

Kantei-kai is a study meeting.  Usually, several swords are displayed, with the nakago area covered.  Attendees try to guess the sword maker’s name and submit their answer sheets to the judge.  Below are the grades.

Atari —– If your answer is the exact correct name, you get Atari. That is the best answer.

Dozen —— The second best is a dozen.  It means nearly a correct answer. The subject sword was made by the family or clan of the right den.   A dozen is considered very good.  It indicates that the student has solid knowledge of the particular group.

Kaido Yoshi —– This means it is correct regarding the line, but not about the family.

Jidai Yoshi — it means the time or period is correct.  Each Kantei-kai has its own grading system.  Some may not have a “Jidai Yoshi” grade.

Hazure——– the wrong answer. 

Once all answer sheets are submitted, they are graded and returned. The judge reveals the correct answer and explains why.

*1 Dozen:  Almost the same as the correct answer. *2 Kamasu:  A name of a fish that has a narrow, pointed head.