49|Part 2 of — 14|Late Kamakura Period Sword (Early Soshu 鎌倉末刀)

This chapter is a detailed part of chapter 14| Late Kamakura Period Sword.  Please read chapter 15 before reading this section.

12 Red Middle Kamakura Timeline

                                     The circle indicates the time we discuss in this section.

14 Ikubi kissaki Damadge

In Chapter 14| Late Kamakura Period Sword (鎌倉後期), the Ikubi-kissaki sword was explained.  The above illustration shows a flaw when the damaged area was repaired.  To compensate for this flaw, in the Late Kamakura Period, swordsmiths started to forge swords with longer Kissaki and a tip of Hi ends lower than Yokote-line.  So that in case the Yokote-line was lowered after the repair, hi does not go higher than Yokote-line

15 Masamune (Sano)   15 Masamune hamon (Sano)

The above photo is a sword by Goro Nyudo Masamune( 五郎入道正宗 ).  Please look at the size and shape of Kissaki.  This is definitely different from previous Ikubi-kissaki, or Ko-gissaki.  This is a typical late Kamakura period Kissaki style.  This is O-suriage (largely shortened).  Under Kamakura Bakufu, many swordsmiths moved to Kamakura.  They were Toroku Sakon Kunituna (藤六左近国綱 ) of Yamashiro Awataguchi group (山城粟田口),  Fukuoka Ichimonji Sukezane (福岡一文字助真), and Kunimune (国宗 )of the Bizen area.  They are the origin of Soshu Den (相州伝).  Eventually, Tosaburo Yukimitsu (藤三郎行光)  appeared and his son is the famous Masamune (正宗)In the drawing above, Kinsuji, Inazuma is shown inside the hamon.  The clear line inside the hamon is Inazuma and Kinsuji.  Inazuma, Kinsuji is the collection of Nie.  Masamune is famous for Inazuma, Kinsuji.  Masamune lived in Kamakura, his hamon looks like an ocean wave when it is viewed sideways.

50 part 2 of 15 吉岡.photo 50 part 2 of 15 吉岡

The above picture is a sword by a swordsmith of Yoshioka Ichimonji group (吉岡一文字).  Kissaki is also like the one of Masamune.  It is longer than the previous Ikubi-kissaki or Ko-gissaki.  This is Chu-gissakiKissaki like this one is one of the important points to determine what period the sword was made.  Hamon has Choji, Gunome, Togariba (pointed-tip), very tight Nie.

50 part 2 of 15 運生 photo 50 part 2 of 15 運生 

The above photo is a sword by Ukai Unsho (鵜飼雲生) of Bizen Den.  This sword is also from the late Kamakura period.  But it has Ko-gissaki.  This sword does not have the late Kamakura period Chu-gissaki style.  Narrow Hoso-suguha is somewhat like an earlier time than the late Kamakura period.  This sword indicates that the sword does not always have the style of that period.  To Kantei*, first, look at the style and shape then give yourself some idea of the period of the time it was made.  But in this case, Kissaki does not indicate the late Kamakura periodThe next thing is to look at the different characteristics of the sword one by one like hamon, Nie or Nioi, Jihada, etc,  and determine what period, which Den, which province and then come up with the name. This process is called Kantei.

*Kantei —  to determine the swordsmith name by analyzing the characteristic of the sword without seeing the MeiMei may have been gone if it was shortened or never inscribed.

All the photos above are from Sano Museum Catalogue.  Permission to use is granted.

27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地)

0-timeline - size 24 Shin-to


                            The red circle indicates the subject we discuss in this section

In Shinto time, there were seven main prosperous areas where many swordsmiths gathered and actively made swords.  Those are Yamashiro (山城) in Kyoto, Settsu (摂津) in Osaka, Musashi (武蔵 ) in Edo, Hizen (肥前) in Saga, Satsuma (薩摩) in Kagoshima, Echizen (越前) in Fukui,  and Kaga (加賀) in Kanazawa.  Swordsmiths of each area shared their own common regional characteristics of these places.  Knowing each of these characteristics is the easiest way to understand shinto.  But keep it in mind that each swordsmith in a group also has his own unique way of sword making.  The followings are general descriptions of these characteristics.

Below is a map of Japan.  Hokkaido is omitted from the map because swords were not made there at that time.

64Map with number with 8

1.  Yamashiro (山城) Kyoto

Yamashiro Shinto’s sword has a solid and strong look.  Hamon at the bottom part of the blade right above the Machi (区) area shows Suguha (straight hamon).  This is called Kyo-Yakidashi (京焼出), which means starting out with straight hamon.  Then it shows a sudden change to the design of O-midare (大乱).  O-midare (irregular waviness) becomes less wavy at one or two inches below the yokote line, then continues into the boshi as a wavy hamon.  The design inside the boshi is Komaru-boshi.   See the illustration below. 

Ji-hada ———— Somewhat rough (this depends on the swordsmith).  Masame-hada (straight grain pattern) may show on shinogi-Ji (the area between ridgeline and back). 

Among the Yamashiro Shinto group, there was a group called  Mishina Group (三品).  They were Mino Den (美濃) related; therefore, their boshi was often Jizo-boshi (地蔵鋩子).  This is called Mishina-boshi ( 三品鋩子).  Jizo-boshi is a side of a man’s head.

Well known swordsmiths in Yamashiro area: Umetada Myoju (梅忠明寿)                                                                                                   Horikawa Kunihiro (堀川国広)                                                                                               Dewadaijyo Kunimichi (出羽大掾国路)

28 Mishina-Boshi Komaru-boshi, Kyo-Yakidashi

img067 Iganokami Kinnmichi (伊賀守金道) Yamashiro Den previously owned by my family 

2.Settu (摂津) Osaka (大阪)

Settsu (Osaka) created more wakizashi than katana.  They tend to make it slightly Sakizori (top half curves outward) and slightly stretched boshi.  Settsu sword also has Yakidashi the same way as the previous Yamashiro sword.  Still, unlike Yamashiro’s sword, in the area where suguha changes to notare (wavy pattern), the transition is relatively smooth.  This is called Osaka Yakidashi.

 Osaka Boshi ——Hamon continues up to yokote line, then Komaru with a turn back.       Ji-hada————-Very fine, almost a solid like smooth surface especially shinogi-ji (the area between ridgeline and back) is solid like surface.  This is called Osaka-tetsu (iron).

29 Osaka Yakidashi Komaru Boshi

Well-known swordsmiths in Settsu area— Osaka Tsuda Sukehiro (大阪津田助広)                                                                                 Tsuda Sukenao (津田助直)                                                                                                   Ikkanshi Tadatsuna (一竿子 忠綱)


 Ikkanshi Tadatsuna (一竿子忠綱) previously my family owned

11| Ikubi Kissaki (猪首切先)

12 time line
The circle indicates the time we are discussing in this chapter.

After the live experience of the war of Jokyu-no-ran (Chapter 11), people started to move toward sturdier, grander, wider swords.  The swords made around this time is called Ikubi Kissaki (猪首切先).  Ikubi means a wild boar neck.  Ikubi Kissaki style sword has a stout look like a wild boar neck.  This is the era of the golden time of sword making.  Many top swords smiths created wonderful swords during this time.  It is said that there is no mediocre sword among Ikubi Kissai swords.

12 Ikubi Kissaki sword style

SUGATA (shape) —— Originally 3 feet or longer, therefore it is often shortened at a later time.  Wide width, thick Kasane (thick body) with Hamaguri-ha (蛤刃).  Hamaguri-ha means the thickness of the sword is shaped like a clam (see below).  The width at the Yokote line area and the width at the Machi are not much different.  Shinogi (鎬) is high, and shinogi width is narrow.

12 蛤刃と鎬

KISSAKI  —— Ikubi kissaki.  Ikubi means a wild boar neck.  Wild boar looks like no neck, stout look shape.  Short Kissaki but wide at the yokote line.  The illustration below is exaggerated a little to show the idea

12 Ikubi Kissak drawing

Hamon (刃文) —— Kawazuko-Choji (tadpole head shape). O- Choji (clove-like shape) and Ko-Choji mixed.  Irregular waviness mixed with a straight line and choji, this is called suguha-choji.

12 Hamon Kawazuko-choji                     O-choji                          Ko-choji                  Suguha-choji     (tadpole head)                   (large clove)                (small clove)      (straight and clove)

Boshi(鋩子) ——— Yakizume, that is Hamon ends close to the tip, as below.  Nagamitu(長光), Kagemitu( 景光), Sanenaga(真長) created  Boshi called Sansaku Boshi(三作鋩子).  Sansaku Boshi narrows down at Yokote Line, Illustration below.

12 Yakizume

12 Sansaku Boshi(三作


Ikubi Kissaki Sword Smiths

Fukuoka Ichimonji Group (福岡一文字) ————–Fukuoka Ichimonji Norimune (則宗) Kamakura Ichimonji Group(鎌倉一文字) ———— Kamakura Ichimonji Sukezane (助真) Soshu Bizen Kunimune Group(相州備前国宗)——– Soshu Bizen Kunimune (国宗)Bizen Osafune Group(長船)——————Bizen Osafune Mitutada(長船光忠) Nagamitsu(長光)   Ugai Group————————————————————————- Ugai Unji (鵜飼雲次)



From Sano Museum Catalogue (permission granted)                                                                    Osafune Nagamitsu(長船長光 )

img028   img027

Osafune Mitsutada(長船光忠)                          Osafune Mitsutada(長船光忠)                        *Were family sword This photo was taken by my father and writings on the white paper were written by him.