29|Main 7 Areas Among Shin-To Sword (part B)

29 Shinto Timeline
   The red circle indicates the subject of this chapter

 

29 Map with number 7

3Musashi ( 武蔵 ) in Edo ( 江戸 )

Both katana and wakizashi have a shallow sori (curvature).  Often the upper part width of the body tends to be narrower.  Often but not always, the hamon starts small irregular, gradually gets a little bigger irregular, then a few inches under the yokote line it becomes small irregular.  The boshi is Komaru-boshi.  The Ji-hada is somewhat rough.   Masame-hada shows on Shinogi-ji.

Well-known swordsmiths in Musashi area are Nagasone Okisato Nyudo Kotetsu (長曽根興里入道虎徹), Noda Hannkei (野田繁慶).

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Nagasone-Okisato-Nyudo-Kotetsu (長曽根興里入道虎徹) Previously family owned

  1. Echizen ( 越前 ) and 5. Kaga (加賀 )

Many swordsmiths from Mino (美濃) area moved to Echizen and Kaga area.  Therefore, the sword made in this area is called Echizen- seki, and Kaga-seki.  Refer to 24|Sengoku Period (戦国) Sword.  The style of Echizen Yasutsugu (越前康継) is similar to the one of Mino Den.

The name of the well-known swordsmith in Echizen is Echizen Yasutsugu (越前康継 )

 

  1. Hizen (肥前)

Both katana and wakizashi in Hizen have a well-balanced shape. Hizen area tends to make a sword with Chu-suguha-hoture (medium width straight hamon with a frayed look) with fine nie (沸).  Boshi has a standard clean line with uniform width tempered line.  If you see a shinto sword with Chu-suguha and boshi looks like the one below it is often made by Hizen Tadayoshi (肥前忠吉).  Very fine Ji-hada (surface), sometimes called Nukame-hada.

29 Hizen Tadayoshi Boshi

The name of the well-known swordsmith in this area is Hizen Tadayoshi ( 肥前忠吉)

  1. Satsuma (薩摩 )

The sword made in Satsuma has a solid look for both katana and wakizashiKissaki (the top point area) is stretched out a little.  Yakidashi (a few inches above machi ) shows small irregular hamonHamon is O-midare with coarse nie called Ara-nie.  The Ara-nie forms Togari-ba (pointed design, see below)One of the characteristics of this region is called Satsuma-nie.  It means that the Ara-nie around hamon continues into the Ji-hada area, therefore the border of Ha-nie and Ji-nie is unclear.  Inside hamon, sometimes shows a thick line shaped like lightning.  This is called Satsuma-no-imozuru (sweet potato vine)This is the biggest characteristic of the Satsuma sword.  Boshi has a narrow-tempered line with a small irregular pattern, this is called Satsuma-boshi.  On the Ji-hada surface, a dark long line like chikei appears.  This is called Satsuma-gane (薩摩金).

29 Satsuma Togari-ba

The name of the well-known swordsmiths of this area

Izunokami Masafusa (伊豆守正房)   Ichinohira Yasuyo (一平安代 )  Mondonosho Masakiyo (主水正正清)