64| Part 2 of –30 Shin Shin-To : Bakumatsu sword (新々刀)

Chapter 64 is a detailed chapter of 30|Bakumatsu Period, Shin Shin-to.  Please read chapter 30 before reading this chapter.

0-timeline - size 24 Bakumatsu

                  The circle Above indicates the time we discuss in this chapter.

Swords made between the Tennmei era (天明 1781) and the end of Keio era (慶應) are called Shin Shin-to.  Please see the timeline above.  It was the time Japan was moving toward the Meiji Restoration.  It was the Bakumatsu time.  During the time, sword making was active again.  Below are the well-known swordsmiths in the main areas.

Musashi no Kuni  (武蔵の国: Tokyo today)

Suishinshi Masahide (水心子正秀) ———- When Suishinshi Masahide made Yamashiro Den style swords, the shape was similar to one of the Ko-to time swords; Funbari, elegant shape, Chu-suguha (medium straight), Komaru-boshi, fine wood grain.  When he forged the Bizen style, he made a Koshizori shape, just like a Ko-to by Bizen Osafune.  Nioi with Ko-choji, and Katai-ha (Refer to  30| Bakumatsu Period Sword 新々刀).  I wrote  in my sword textbook that I saw Suishinshi in November 1970 and October 1971.

Taikei Naotane  (大慶直胤) ————-Although Taikei Naotane was within the Suishinshi group, he was among the top swordsmiths.  He had an amazing ability to forge all kinds of different styles of swords wonderfully.  When he made a Bizen Den style, it looked like Nagamitsu from the Ko-to time with Nioi.  Also, he did Sakasa-choji as Katayama Ichimonji had done.  Katai-ha appearsMy note on the textbook says that I saw Naotane in August 1971.

Minamoto no Kiyomaro (源清麿) —————— Kiyomaro desired to join the Meiji Restoration movement as a Samurai; still, his guardian realized Kiyomaro’s ability as a great swordsmith and helped him become one.  It is said that because Kiyomaro had a drinking problem, he was not so eager to forge swords.  At age 42, he committed SeppukuKiyomaro, who lived in Yotsuya  (a part of Shinjuku, Tokyo, today), was called Yotsuya Masamune because he was as good as Masamune.  His swords were wide width, shallow Sori, stretched Kissaki, and Fukurakareru Boshi has Komaru-boshi.  Fine wood grain Ji-gane.

Settsu no Kuni    摂津の国   (Osaka today )

Gassan Sadakazu  (月山貞一) ——- Gassan was good at Soshu Den style and Bizen Den style, but he could make any kinds of style.  He was as genius as Taikei Naotane.  One needs to pay attention to notice a sword made by Gassan from a real Ko-to.  He also had an amazing ability in carving.  His hirazukuri-kowakizashi forged in Soshu Den style looks just like a Masamune or a Yukimitsu.  He forged the Yamashiro Den style with Takenoko-zori with Hoso-suguha or Chu-suguha in Nie.  He also forged the Yamato Den style with Masame-hada.





61|Part 2 of — 27 Shin-to Main 7 Regions (part A)

This chapter is a continued part of chapter 27| Shinto Main 7 Regions  (Part A).  Please read chapter 27 before reading this section.

0-timeline - size 24 Shin-to                        The red circle above indicates the time we discuss in this section

Chaptern 27, Shinto Sword — Main Seven Regions (Part A :主要7刀匠地) and Chapter 28, Shin-to Main Seven Regions (part B 主要7刀匠地)described an overview of the seven main regions.  This chapter and the next chapter show the representative swords from these regions.  They are Yamashiro (山城 in Kyoto), Settsu (摂津today’s Osaka), Musashi (武蔵  Edo), Satsuma (薩摩  Kyushu).  But Echizen (越前) and Kaga (加賀), Hizen (肥前) are skipped.29 Map with number 7

With the Ko-to swords, the shape, Hamon condition, Kissaki size, the length, and the shape of the Nakago, etc., indicate when the sword was forged.  In Ko-to time, the Bizen swordsmiths forged the Bizen Den swords; the Yamashiro swordsmiths forged the Yamashiro Den swords, the Mino swordsmiths forged the Mino Den sword.  But with the Shin-to-time swords, that is not the case.  The Den and the location of a swordsmith often do not match.  For Shin-to sword, we study the swordsmiths and their main seven regions and their characteristic.

Regarding the swords made in the Ko-to time, if a sword has a wide Hamon line with Nie, usually, its Ji-hada shows large wood grain or large burl grain.  Also, when you see a narrow Hamon line, it usually has a fine Ji-hada. 

However, with Shin-to swords, if a sword has a wide Hamon with Nie, it often has small wood grain or small burl grain pattern on Ji-hada.  And if it has a narrow Hamon line, it may have a large wood grain pattern Ji-hada.  That is the Shin-to characteristic.   

Here is an exception; some of the early Soshu Den swords during the late Kamakura period show wide Hamon with Nie with small burls on Ji-hada.  Because of that, whether it is Ko-to or Shin-to is confusing.  Even so, other features like Ji-hada or other parts should indicate the Shin-to or Ko-to.

  1. Yamashiro (山城: Kyoto)

64-kunihiro-sword.jpg 64 Kunihiro IllustrationHorikawa Kunihiro   (堀川国広)   From Sano Museum Catalogue (permission granted)

Horikawa Kunihiro (堀川国広)

Horikawa Kunihiro was considered a great master swordsmith among Shin-to swordsmiths.  He forged his swords in many styles with different characteristics.  Hamon types are O-notare, O-gunome, Togari-ba (pointed hamon), Chu-suguha with Hotsure (frayed look), Hiro-suguha with Sunagashi effect, Inazuma, or Kinsuji appears.  Kunihiro liked to make his sword shape look like O-suriage (shortened Nanboku-Cho style long sword).  Kunihiro‘s blade gives you a massive feeling.  Kunihiro‘s swords often have beautiful carvings on them; designs include a dragon, Sanskrit letters, etc.  Since his swords are in many different styles, there is no general characteristic on his swords other than that Hamon is mainly Nie.  His Ji-hada is finely forged.                                                                                                                                                                                                                                                          

img067.jpg  img068.jpg           Iga-no-Kami Kinnmichi (伊賀守金道)           Dewa Daijyo Kunimichi (出羽大掾国路)        Both Juyo Token (重要刀剣), once my family owned, photos were taken by my father.

Iga-no-Kami Kinmichi ( 伊賀守金道)

Kinmichi family is called the Mishina group.  Refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地)Iga-no-Kami Kinmichi received the Japanese Imperial chrysanthemum crest. 

The characteristic of Kinmichi ——- wide sword, shallow curvature, extended Kissaki, Sakizori (curvature at 1/3 top),  wide tempered line, Kyo-yakidashi (refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地), Hiro-suguha (wide straight Hamon), O-notare (large wavy), Yahazu-midare, Hako-midare (refer 24| Sengoku Period Tanto (戦国時代短刀)Boshi is Mishina-boshi, refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地).  Fine wood burl, Masame appears on Shinog-ji area.

Dewa Daijo Kunimichi (出羽大掾国路)

Dewa Daijo Kunimichi was the best student of Horikawa Kunihiro.  The right photo above.  Like Kunihiro, the shape of the sword looks like a shortened Nanboku-cho sword.  Shallow curvature, wide-body, somewhat stretched Kissaki, and Fukura-kareru (less arch in fukura).  Wide tempered line, large Gunome, Nie with Sunagashi, or Inazuma shows.  Double Gunome (two Gunome side by side) appears.  Fine Ji-hada.

  1. Settu (摂津) Osaka (大阪 )

Settu (Osaka) has many well-known swordsmiths.  They are Kawachi-no-Kami Kunisuke (河内守国助), Tsuda Echizen-no-Kami Sukehiro (津田越前守助広), Inoue Shinkai (井上真改), Ikkanshi Tadatsuna (一竿子忠綱), etc.                                                                                                     

The Settsu (Osaka) sword’s main characteristic ———— The surface is beautiful and fine, almost like a solid look with no pattern or no designs surface.  The below two photos are of the Settsu sword.

                 62 Ikkanshi photo  62 Ikkanshi illustration                  Ikkanshi Tadatsuna from Sano Museum Catalogue.  Permission granted to use.

Ikkanshi Tadatsuna (一竿子忠綱)

Ikkanshi Tadatsuna was famous for his carvings.  His father was also a well-known swordsmith, Omi-no-Kami Tadatsuna (近江守忠綱).  Ikkanshi Tadatsu was the second generation of Omi-no-kami Tadatsuna.  Therefore he was also known as Awataguchi Omi-no-Kami Fujiwara Tadatsuna (粟田口近江守藤原忠綱), as you see in the Nakago above photo.                                               

The characteristics of Ikkanshi Tadatsuna —————- longer kissaki and Sakizori (curved at a higher part of the body), wide tempered line with Nie.  Osaka Yakidashi (transition between the Suguha above Machi and Midare is smooth.  Refer to 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地) for Osaka Yakidashi.  O-notare with Gunome, Komaru-boshi with a turn back, and very fine Ji-hada with almost no pattern on the surface.

61 Inoue Shinkai 1

 Inoue Shinkai (井上真改) from “Nippon-to Art Swords of Japan” The Walter A. Compton Collection

Inoue Shinkai (井上真改)

Inoue shinkai was the second generation of Izumi-no-Kami Kunisada (和泉守国定), who was a student of Kunihiro.                                                                                                                         

The characteristic of Inoue Shinkai’s swords ——-Osaka Yakidashi, the tempered line gradually becomes wider toward the top.  O-Notare and deep Nie.  Very fine Ji-hada with almost no design on the surface.

19 | Nanboku-Cho Period Tanto(南北朝短刀)


0-timeline - size 24 Nanboku-cho
The circle indicates the time we discuss in this section

During the Nanboku-cho period, a type of Tanto called Hirazukuri Ko-wakizashi Sun-nobi Tanto was made.  Hirazukuri means a flat sword without the Yokote line and Shinogi.  Ko-wakizashi means a shorter sword.  Sun-nobi Tanto means longer than standard Tanto.  This is also called Enbun Jyoji Ko-wakizashi Tanto.  It is called this way because majority of this type of Tanto were forged around Enbun and Jyoji imperial era.  In Japan, a new imperial period starts when a new emperor ascends to the throne.  The Enbun era was from 1356 to 1361, and the Jyoji period was from 1362 to 1368.

20 Enbun Jyoji Kowakizashi Tanto

Sugata  (姿: shape) ——-  The length of a standard size Tanto is approx. one ShakuShaku is an old Japanese measurement unit for length and, one Shaku is very close to 1 foot.  

8.5 Sun (the Sun is another old Japanese measurement unit for length) is approximately 10 inches.  Ten inches is the standard size Tanto called Josun Tanto.  Anything longer than Josun Tanto is called Sun-nobi Tanto.  Anything shorter than Josun is called Sun-zumari Tanto. 

Most of the Nanboku-cho tantos are longer than Josun Tanto,  approximately 1 foot 2 inches long.  Therefore they are called Hirazukuri Ko-wakizashi Sun-nobi Tanto

Saki-zori (curved outward at the top.  See the illustration above).  Wide width and thin body.  Fukura Kareru (no Fukura means less arc).  Shin-no-mune.  See the drawing below.

20 Fukura           20 Shin-no-Mune

 Hi, (樋: Grooves) and Horimono (彫り物: Engraving) —- A groove or grooves on the Mune side.  Bonji (Sanscrit, described in Chapter 16 Late Kamakura Period  (Early Soshu-Den Tanto 鎌倉末短刀, Koshi-bi (Short groove),  Tumetuki Ken, Tokko-tsuki Ken (see below) appear.  Ken (dagger) is curved widely and deeply in the upper part and shallower and narrower in the lower part.  This is called Soshu-bori (Soshu stule carving).

20 Tokko, tume Ken

Hamon (: Tempered line) —– The narrowly tempered at the lower part gradually becomes wider toward the top.  Then a similar wide Hamon goes into the Boshi area.  Hamon in the Kissaki area is Kaeri-fukashi (turn back deep).  See the illustration below.  Coarse Nie.  O-midare (large irregular Hamon pattern).

20 Hitatsura

                                        From Sano Museum Catalogue

Ji-hada (地肌: Area between shinogi-ji and tempered line)——— Loose wood grain pattern called Itame.  Yubashiri (refer Chapter 16| Late Kamakura period: Early Soshu-Den Tanto (鎌倉末短刀)), Tobiyaki (Irregular patchy tempered spot) appear.  Crowded (or busy) Tobiyaki is called Hitatsura (drawing above).

Nakago (: Tang) —- Short Tanago-bara.  Tanago-bara means the shape of the belly of a Japanese fish Tanago (bitterling).

20 Tanago Bara

Tanto Sword-smiths during Nanboku-Cho Period

Soshu Den ———————————————————-Hiromitu( 広光) Akihiro (秋広) Yamashiro Den ————————————————–Hasebe Kunishige (長谷部国重)   Bizen Den ——————————————————— Kanemitu (兼光) Chogi (長義 )

Compton Hiromitsu Soshu Hiromitsu     “Nippon-To Art Sword of Japan “   The Walter A. Compton Collection


18| Nanboku-Cho Period Sword (南北朝太刀)

0-timeline - size 24 Nanboku-cho

                           The circle indicates the time we discuss in this section

During the Nanboku-Cho period, Samurai demanded a large, elaborate, and impressive yet practical sword.  The Soshu Den style sword in Nanboku-cho time was just that.  This type was the most popular style then.  The Nanboku-cho period was the height of the Soshu Den.  Many swordsmiths moved from other provinces to the Kamakura area and forged the Soshu Den style swords.   Other schools and regions outside the Kamakura area also made the Soshu Den style swords in their own places.

19 Nanboku-cho Sword style

Sugata (姿: Shape)———-The original length of swords was 3, 4, or 5 feet long, but shortened to approximately two and a half feet long at a later time.  A greatly shortened blade is called O-suriage

The Nanboku-cho style sword has a shallow Kyo-zori (also called Torii-zori).  Refer to Chapter 5 |Heian Period: Swords.  The highest curvature comes around the middle of the body.  A wide-body, high Shinogi, narrow Shinogi-Ji (Refer to Chapter 3 Names of Parts).  The thin Kasane (thickness of the body) is the distinctive feature for the Nanboku-cho style.  High Gyo-no-mune or Shin-no-mune, sometimes Maru-Mune (round back).

19 Nanboku-cho 3 kinds Mune

Hi (: groove) and Horimono (彫刻: engraving) ——– Often, a single Hi (Bo-hi), double Hi, Suken (dagger), Bonji (Sanscrit), and/or Dragon are engraved on the Shinogi-Ji area.  Refer to Chapter 3 Names of Parts.

9 Hi, Suken, Bonji

Hamon (: Tempered line) —- The lower part of the body shows a narrow-tempered line; gradually, the tempered line becomes wider and showy.  Course Nie.  O-midare (large irregular wavy Hamon), Notare-midare (wavy, irregular Hamon), Gunome-midare (a mix of repeated half-circular and irregular Hamon).  Inazuma, Kinsuji (refer to Chapter 14 Late Kamakura Period: Sword (鎌倉末太刀))  sometimes appears.

19 Hamon Notare 319 Mamon choji gunome19 Hitatsura Hamon Hiromitsu

                                  *From Sano Museum Catalogue ( Permission granted).

Ji-hada (地肌: Area between Shino-gi and tempered line) ———————-Wood-grain pattern (Itame 板目). Sometimes Tobiyaki (patchy tempered spots) appears on Ji-hada. For Ji-hada, refer to Chapter 3 Names of parts.

Kissaki (切っ先) and Boshi (Tempered line at Kissaki area) ———- O-kissaki (long and large Kissaki). Fukura kareru (less arc).  Midare-komi (body and boshi have a similar tempered pattern), with Kaeri-fukashi (hamon deeply turns back), sometimes Hitatsura (entirely tempered).  See the above illustration.

Sword-smiths during Nanboku-Cho Period Soshu Den (school)

  • From Soshu—————————————————Hiromitsu (広光)  Akihiro (秋広)  
  • From Yamashiro ———————————————Hasebe Kunishige (長谷部国重) 
  • From Bizen (called So-den Bizen)——-Chogi (長儀 )group  Kanemitsu (兼光 ) group 
  • From Chikuzen ———————————————————-Samoji (左文字 ) group

19 Chogi photo from Sano book

The distinctive characteristics of the Nanboku-Cho period sword on the photo above      

  • The engraving trace of Suken on the Nakago indicates this area was once a part of the main body.
  • Large and Long kissaki

8| Middle Kamakura Period: Yamashiro Den (鎌倉中期山城伝)


0-timeline - size 24 Middle Kamakura                          The circle indicates the time we discuss in this section

The characteristics of Yamashiro Den swords

Sugata(shape)—– In general, the blade is narrow, especially near the Yokote line.  The bottom of the blade has fundari (A-line shape).  Kasane is thick.  The curvature type is usually Kyo-zori (the deepest curvature comes at about the middle).  It has a small Kissaki with Fukura.   Shinogi is thick with Gyo-no-mune or Shin-no-mune.  Please see the three illustrations below for Sugata.

13 Mune drawing

9 鎌倉中期刀姿

8 Fukura

Horimono (Engraving)—– The tip of a Hi (樋, groove) follows the exact shape of the Ko-shinogi line.  Sometimes you may see Bonj (Sanscrit) and Suken (see the illustration).

9 Hi, Suken, Bonji

Nakago (hilt: 中心)—————Long and thin with curvature

Hamon (tempered line: 刃文) —————Mostly Suguha (straight line), Niju-Ba (double Hamon), or Suguha with an irregular wavy line.  Sometimes a thin gold lightning-like line called Inazuma faintly appears.  The tempered line is mostly Nie.  The below is Suguha,

picture for 8
豊後国行平(Bungo-no-Kuni-Yukihira)  Sano Museum Catalog permission granted

   * Bungo-no-Kuni-Yukihira was a Yamashiro Den swordsmith from the Bungo area.

Boshi(鋩子)——– Komaru-boshi (small round)   Omaru-boshi (large round)                    Ji-hada (地肌) ——-Well forged fine surface.  Small burl pattern.  Jinie (地沸) on the surface.

Names of the swordsmiths during the middle Kamakura period

  • Ayano-Koji group ———————————– Ayano-Koji Sadatoshi (綾小路 定利 )
  • Awataguchi group ————————————- Awataguchi kunituna (粟田口国綱)
  • Rai group ————————-Rai kuniyuki (来国行) Rai Nijikunitoshi (来ニ字国俊)

8 Rai Kunitoshi

Rai Kunitoshi (来国俊)       Sano Museum Catalogue, Permission granted