62|Part 2 of — 28 Shin-To Main 7 Region (part B)

This chapter is a continued part of chapter 28 Shin-to Main 7 Regions (part B).  Please read chapter 28 before reading this chapter.  Below are the regions 3,7.

0-timeline - size 24 Shin-to                           The red circle above indicates the time we discuss in this section    

29 Map with number 7

3.Musashi (Edo)

We find many famous swordsmiths in Edo also.  They were Yasutsugu(康継), Kotetsu(虎徹), Noda Hankei (野田繁慶), Hojoji Masahiro (法成寺正弘), and their followers.

Two photos below are swordsmiths from Musashi (武蔵: Tokyo).  

               65 Yasutsugu photo  65-yasutsugu-illustration-e1567313224375.jpg                             Yasutsugu  From Sano Museum Catalogue.  Permission granted to use

Characteristics of Yasutusgu (康継) ——- shallow curvature; Chu-gissaki (medium Kissaki); Hamon of wide Notare, Midare, or O-gunome (sometimes double Gunome); a trace of Soshu Den and Mino Den; and woodgrain pattern mixed with Masame on Shinogi-ji.

                         65 Kotetsu photo  65 kotetu illustration                                    Kotetsu (虎徹) from Sano Museum Catalogue, (permission granted to use)

Here is the famous Kotetsu.  His formal name was Nagasone Okisato Nyudo Kotetsu (長曽祢興里入道虎徹).   Kotetsu began to make swords after he passed 50 years old.  Before that, he was an armor maker.  

The characteristics of Kotetsu ———————– shallow curvature and wide width, wide tempered line with Nie.  Small irregular Hamon at about the Machi area, becoming wide Suguha like Notare at the upper area.  Fine Nie, Komaruboshi with a short turn back.  Ji-hada is fine wood grain and burl.  Sometimes, you see O-hada (black core iron show through) at the lower part above the Machi area.  The illustration above shows a thick tempered line with Nie, which is the typical Kotetsu’s characteristic.  Once you see it, you will remember it.    The next region is 7, skipping 4, 5, and 6.

  1. Satsuma (Kyushu)

                   65 Satsuma Masakiyo illustration65 Satsuma Masakiyo photo                  Miyahara Mondonosho Masakiyo (宮原主水正正清) from Sano Museum Catalogue, (permission granted to use).

Miyahara Mondonosho Masakiyo was highly regarded by the Shimazu family of Satsuma Han (Satsuma domain in Kyushu).  Later he was chosen to go to Edo to forge swords for Shogun Yoshimune

Mondonosho Masakiyo’s characteristics————-Well balanced sword shape, shallow curvature, and wide and narrow Hamon mixed with squarish Hamon and pointed Hamon as shown in the photo above.  He engraved the Aoi crest (the hollyhock crest of the Tokugawa family) on Nakago.

 

28|Shin-to Sword — Main Seven Regions (part B 主要7刀匠地)

 
 
0-timeline - size 24 Shin-to
 The red circle indicates the subject of this chapter

64Map with number with 8

3Musashi ( 武蔵 ) in Edo ( 江戸 )

The Katana and Wakizashi made in the Musashi area have shallow Sori (curvature).  Often the width of the upper part of the body tends to be narrow.  Usually, the Hamon starts with a small irregular pattern, gradually becomes a bigger irregular pattern, then a few inches under the yokote line, it becomes a small irregular pattern again.  The Boshi is usually Komaru-boshi.  The Ji-hada is somewhat rough.   Masame-hada shows on Shinogi-ji.

Well-known swordsmiths in Musashi ———————————-Noda Hannkei (野田繁慶)                                                      Nagasone Okisato Nyudo Kotetsu (長曽根興里入道虎徹)

28 Kotetsu                            はんけい cropped

Nagasone Okisato Nyudo Kotetsu                                                Noda Hankei (野田繫慶)  (長曽根興里入道虎徹)                                             from Compton’s collection “Nippon-to”  Once owned by my father.                                                            

  1. Echizen ( 越前 ) and 5. Kaga (加賀 )

Many swordsmiths from Mino (美濃) area moved to Echizen and Kaga area (#4  & 5 on the map above).  Therefore, the swords made in this area are called Echizen- seki, and Kaga-seki.  Refer to 23|Sengoku Period (戦国) Sword for Mino Den.  The style of Echizen Yasutsugu (越前康継) is similar to the one of Mino Den.

Well-known swordsmith in Echizen ————————-Echizen Yasutsugu (越前康継 )

  1. Hizen (肥前)

Both Katana and Wakizashi in Hizen have a well-balanced shape. Hizen area tends to make swords with Chu-suguha-hotsure (a medium-width straight Hamon that looks like frayed fabric.) with fine Nie (沸).  The Boshi has a regular clean line with uniform width tempered line, as shown in the illustration below.  If you see a Shinto sword which has Chu-suguha Hamon and a Boshi that looks like the one below, it is often made by Hizen Tadayoshi (肥前忠吉).  Very fine Ji-hada (surface), sometimes called Nukame-hada.

29 Hizen Tadayoshi Boshi

Well-known swordsmith in Hizen ———————————— Hizen Tadayoshi ( 肥前忠吉)

  1. Satsuma (薩摩 )

The swords made in Satsuma have a solid look for both katana and wakizashiKissaki (the top pointed area) is a little stretched.  Yakidashi (a few inches above Machi ) shows a small irregular HamonHamon is O-midare with coarse Nie called Ara-nie.  The Ara-nie forms Togari-ba (pointed pattern, see the drawing below)One of the characteristics of this region is Satsuma-nie.  That is, the Ara-nie around hamon continues and blends into the Ji-hada area.  Therefore, the border between Ha-nie and Ji-nie is unclear.  Inside the Hamon sometimes shows a thick line shaped like lightning.  This line is called Satsuma-no-imozuru (sweet potato vine), less favorable than Inazume and Kinsiji.  This is the most prominent feature of the Satsuma sword.  Boshi has a narrow-tempered line with a small irregular patternThis is called Satsuma-boshi.  On the Ji-hada surface, Chikei (a long dark line like) appears.  This is called Satsuma-gane (薩摩金).

29 Satsuma Togari-ba

Well-known swordsmiths in Satsuma ——————  Izunokami Masafusa (伊豆守正房)                                                                                                 Ichinohira Yasuyo (一平安代)                                                                                       Mondonosho Masakiyo (主水正正清)