64|Part 2 of — 28|Main 7 Areas Among Shin-To Sword (part A)

This chapter is the detailed part of chapter 28| Main 7 Areas of Shin-To Sword (Part A).  Please read chapter 28 before reading this chapter.

As it was described in chapter 28, here are the main seven areas of sword making.  They are Yamashiro (山城 in Kyoto), Settsu (摂津 today’s Osaka), Musashi (武蔵 Edo), Echizen (越前) and Kaga (加賀), Hizen (肥前), Satsuma (薩摩).

28-map-with-number-7.jpg

 

During Ko-To time, usually, if a sword has a wide Hamon line with Nie, Ji-Hada is also large wood grain or large burl grain.  Also, when you see a narrow Hamon line, usually with fine or small Ji-Hada on Ko-To.  But on Shin-To, wide Hamon with Nie with small wood grain or small burn grain on Ji-Hada.  And narrow Hamon line with a large wood grain Ji-Hada.  This is the Shin-To characteristic.  Because of that, Some people may confuse with shin-To as Ko-To.   But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

*  Early Soshu-Den during the late Kamakura period, some swordsmith did wide Hamon with Nie with small burl.  Because of that whether it was Ko-To or Shin-To was confused.  But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

  1. Yamashiro (山城 Kyoto)

64-kunihiro-sword.jpg 64 Kunihiro IllustrationHorikawa Kunihiro    From Sano Museum Catalogue

Horikawa Kunihiro (堀川国広) is considered a great master swordsmith of Shin-To swordsmith.  He forged his sword in different styles and different characteristic.  The types of Hamon are O-Notare, O-Gunome, Togari-Ba (pointed Hamon), Chu-Suguha with hotsure, Hiro-Suguha, with Sunagashi effect, Inazuma, Kinsuji appears.  The shape of the sword Kunihiro liked to create was the one like Nanboku-Cho time O-suriage style (shortened Nanboku-Cho long sword).  Kunihiro’s sword gives you a massive feeling.  Kunihiro did very fine carvings, like a dragon, Sanskrit letter, etc.  Since he did many different styles, there is no general characteristic on his sword other than Hamon is mainly Nie.  Very finely forged Ji-Hada

img067.jpg    img068.jpgIga-no-Kami Kinnmichi (伊賀守金道)                   Dewa Daijyo Kunimichi (出羽大掾国路)

Both photos were taken by my father a long time ago.  The quality of the photo is not good.  Both were once my family-owned.  Both Juyo Token

Characteristics of Iga-no-Kami Kinmichi ( 伊賀守金道)

Iga-no-Kami Kinmichi family is called Mishina group.  Refer chapter 28| Main 7 Areas of Shin-To Sword (Part A)Iga-no-Kami Kinmichi received the honorable Japanese Imperial Chrysanthemum crest.  The characteristic of his sword; Wide sword, Shallow curvature, Kissaki extended, Sakizori (curvature at 1/3 top).  Wide tempered line, Kyo Yakidashi (refer 28|Main 7 Areas of Shin-To Sword (Part A), Hiro Suguha (wide straight Hamon).  O-Notare (large wavy), Yahazu Midare, Hako-Midare (refer 25|Sengoku Period Tanto (戦国時代)Boshi is Mishina Boshi (refer 28|Main 7 Areas of Shin-To Sword (Part A).  Fine wood burl, Masame appears on Shinogi area.

Dewa Daijo Kunimichi (出羽大掾国路)

Dewa Daijo Kunimichi was the best student of Horikawa Kunihiro (The 1st photo above).  Like Kunihiro, the shape of the sword was like a shortened Nanboku-Cho sword.  Shallow curvature, wide body, somewhat stretched kissaki and Fukura kareru (less arch in Fukura).  Wide tempered line, Large Gunome, Nie, with Sunagashi, Inazuma shows.  Among large Gunome, double Gunome (two gunome side by side) appears.  Fine Ji-Tetsu.

 

31| Shin-Shin-To (Bakumatsu Period Sword 新々刀)1781-1868

 

30 Bakumatsu timeline                                 The circle indicates the subject we discuss in this chapter

The Bakumatsu is the later part of the Edo period.  See the circled area of the timeline above.  The swords made during this time is called Shin Shin-To.  They are also called the Fukko-To style (means revival sword 復古).  Fukko-To copied the shape of the sword, Hamon, Boshi, etc, of the Ko-to and Shin-to.  The characteristics of Shin Shin-To (新新刀) and well-known swordsmiths are those below.

The characteristic of Shin Shin-To

  • Katana, Wakizashi, Tanto, they all tend to be similar or copy of the previous shape
  • Many swords often have Hi or detailed engraving.
  • Unlike the previous time, one swordsmith makes several styles of swords, such as Soshu style, Bizen style, Shin-to style forging.
  • Often shows Katai-ha (refer 24Sengoku period sword.docx).

24 katai-ha                                                                         Katai-Ha

  • Weak (not tight) Nioi.
  • Yakidashi (2,3 inches above Machi) is often Suguha (straight line), even though the rest is irregular Hamon. Boshi is often irregular Midare.
  • Detailed engravings, but more realistic than the previous time.

Settsu (Osaka area)——–Gassan Sadayoshi (月山貞吉)  Gassan Sadakazu (月山貞一)  Gassan family are famous for detailed carvings.

Musashi no Kuni (Tokyo area)——Suishinshi Masahide ( 水心子正秀 ) Taikei Naotane (大慶直胤)    Minamoto Kiyomaro (源 清麿 )   Taikei Yoshitane ( 大慶義種) is famous for his carvings.

img075Minamoto Kiyomaro (源清麿)  Previously owned by my family

Tosa no Kuni (Shikoku area)————————————————–Sa Yukihide (左行秀) Satsuma no Kuni (Kagoshima area)————————————Oku Motohira (奥元平 )

Meiji Ishin-To

Right before the Meiji Restoration, long swords (approximately 3 feet) with no curvature were made.  Saigo Takamori (西郷隆盛), Sakamoto Ryoma (坂本龍馬) owned this type of swords.  Both are famous historical characters during the Meiji Restoration, called Meiji Ishin.  Both of them are a part of  Kinno -To group which supports the Emperor and renews the political system.

28|Shinto Sword – Main Seven Regions (Part A)

29 Shinto Timeline

                                      The red circle indicates the subject we discuss in this section

There are seven main prosperous areas where a large number of swordsmiths gathered and actively made swords.  Those are Yamashiro (山城) in Kyoto, Settu (摂津) in Osaka, Musashi (武蔵 ) in Edo, Hizen (肥前) in Saga, Satsuma (薩摩) in Kagoshima, Echizen (越前) in Fukui,  and Kaga (加賀) in Kanazawa.  Swordsmiths of these areas have their local characteristics common among themselves.  Knowing each of these characteristics of their area is the easiest way to understand shin-to.  But keep in mind that even in each group, swordsmith has his way of making a sword.  The following descriptions are only in general.

Below is the map of Japan.  Hokkaido is omitted from the map because swords were not made there during the Edo period.

 29 Map with number 7 

  1. Yamashiro (山城) Kyoto

Yamashiro Shin-to sword has a solid and strong look.  Hamon at the bottom part of the blade right above machi (区) area shows suguha (straight hamon), this is called Kyo-yakidashi (京焼出), that means to start with a straight hamon.  Then it shows a sudden change to the design of O-midare (大乱).  O-midare (irregular waviness) changes to less waviness one or two inches below the yokote line, then continues into boshi with a wavy hamon.  The design inside the boshi is Komaru-boshi.   See the illustration below.  Ji-hada is somewhat rough (this depends on the swordsmith).  Masame-hada (straight grain pattern) may show on Shinogi-Ji (the area between ridgeline and back).  Among Yamashiro Shin-to, there was a group called the Mishina Group (三品).  They are Mino Den (美濃) related, therefore, often boshi is Jizo-boshi (地蔵鋩子), this is called Mishina Boshi ( 三品鋩子).  Jizo-boshi is the profile of a human head.

Well known swordsmiths in Yamashiro area: Umetada Myoju (梅忠明寿)                                                                                                   Horikawa Kunihiro (堀川国広)                                                                                               Dewadaijyo Kunimichi (出羽大掾国路)

28 Mishina-Boshi Komaru-boshi, Kyo-Yakidashi

 

img067

    Iganokami Kinnmichi (伊賀守金道) previously family owned

2.Settu (摂津) Osaka (大阪)

Settu (Osaka now) created more wakizashi than katana.  They tend to make it slightly sakizori (top half curves outward) and slightly stretched boshi.  Settu sword also has yakidashi the same way as the previous Yamashiro sword, except the area where suguha changes to notare (wavy pattern) are smooth.  This is called Osaka Yakidashi.

 Osaka Boshi ——Hamon continues up to yokote line, then Komaru with a turn back.       Ji-hada————-Very fine, almost a solid like smooth surface especially shinogi-ji (the area between ridgeline and back) is solid like surface.  This is called Osaka-tetsu (iron).

29 Osaka Yakidashi Komaru Boshi

Well-known swordsmiths in Settsu area:   Osaka Tsuda Sukehiro (大阪津田助広)                                                                                 Tsuda Sukenao (津田助直)                                                                                                   Ikkanshi Tadatsuna (一竿子 忠綱)

img073

Awataguch Ikkanshi Tadatsuna (粟田口一竿子忠綱) previously family owned