62|Part 2 of — 28 Shin-To Main 7 Region (part B)

This chapter is a continued part of chapter 28 Shin-to Main 7 Regions (part B).  Please read chapter 28 before reading this chapter.  Below are the regions 3,7.

0-timeline - size 24 Shin-to                           The red circle above indicates the time we discuss in this section    

29 Map with number 7

3.Musashi (Edo)

We find many famous swordsmiths in Edo also.  They were Yasutsugu(康継), Kotetsu(虎徹), Noda Hankei (野田繁慶), Hojoji Masahiro (法成寺正弘), and their followers.

Two photos below are swordsmiths from Musashi (武蔵: Tokyo).  

               65 Yasutsugu photo  65-yasutsugu-illustration-e1567313224375.jpg                             Yasutsugu  From Sano Museum Catalogue.  Permission granted to use

Characteristics of Yasutusgu (康継) ——- shallow curvature; Chu-gissaki (medium Kissaki); Hamon of wide Notare, Midare, or O-gunome (sometimes double Gunome); a trace of Soshu Den and Mino Den; and woodgrain pattern mixed with Masame on Shinogi-ji.

                         65 Kotetsu photo  65 kotetu illustration                                    Kotetsu (虎徹) from Sano Museum Catalogue, (permission granted to use)

Here is the famous Kotetsu.  His formal name was Nagasone Okisato Nyudo Kotetsu (長曽祢興里入道虎徹).   Kotetsu began to make swords after he passed 50 years old.  Before that, he was an armor maker.  

The characteristics of Kotetsu ———————– shallow curvature and wide width, wide tempered line with Nie.  Small irregular Hamon at about the Machi area, becoming wide Suguha like Notare at the upper area.  Fine Nie, Komaruboshi with a short turn back.  Ji-hada is fine wood grain and burl.  Sometimes, you see O-hada (black core iron show through) at the lower part above the Machi area.  The illustration above shows a thick tempered line with Nie, which is the typical Kotetsu’s characteristic.  Once you see it, you will remember it.    The next region is 7, skipping 4, 5, and 6.

  1. Satsuma (Kyushu)

                   65 Satsuma Masakiyo illustration65 Satsuma Masakiyo photo                  Miyahara Mondonosho Masakiyo (宮原主水正正清) from Sano Museum Catalogue, (permission granted to use).

Miyahara Mondonosho Masakiyo was highly regarded by the Shimazu family of Satsuma Han (Satsuma domain in Kyushu).  Later he was chosen to go to Edo to forge swords for Shogun Yoshimune

Mondonosho Masakiyo’s characteristics————-Well balanced sword shape, shallow curvature, and wide and narrow Hamon mixed with squarish Hamon and pointed Hamon as shown in the photo above.  He engraved the Aoi crest (the hollyhock crest of the Tokugawa family) on Nakago.

 

61|Part 2 of — 27 Shin-to Main 7 Regions (part A)

This chapter is a continued part of chapter 27| Shinto Main 7 Regions  (Part A).  Please read chapter 27 before reading this section.

0-timeline - size 24 Shin-to                        The red circle above indicates the time we discuss in this section

Chaptern 27, Shinto Sword — Main Seven Regions (Part A :主要7刀匠地) and Chapter 28, Shin-to Main Seven Regions (part B 主要7刀匠地)described an overview of the seven main regions.  This chapter and the next chapter show the representative swords from these regions.  They are Yamashiro (山城 in Kyoto), Settsu (摂津today’s Osaka), Musashi (武蔵  Edo), Satsuma (薩摩  Kyushu).  But Echizen (越前) and Kaga (加賀), Hizen (肥前) are skipped.29 Map with number 7

With the Ko-to swords, the shape, Hamon condition, Kissaki size, the length, and the shape of the Nakago, etc., indicate when the sword was forged.  In Ko-to time, the Bizen swordsmiths forged the Bizen Den swords; the Yamashiro swordsmiths forged the Yamashiro Den swords, the Mino swordsmiths forged the Mino Den sword.  But with the Shin-to-time swords, that is not the case.  The Den and the location of a swordsmith often do not match.  For Shin-to sword, we study the swordsmiths and their main seven regions and their characteristic.

Regarding the swords made in the Ko-to time, if a sword has a wide Hamon line with Nie, usually, its Ji-hada shows large wood grain or large burl grain.  Also, when you see a narrow Hamon line, it usually has a fine Ji-hada. 

However, with Shin-to swords, if a sword has a wide Hamon with Nie, it often has small wood grain or small burl grain pattern on Ji-hada.  And if it has a narrow Hamon line, it may have a large wood grain pattern Ji-hada.  That is the Shin-to characteristic.   

Here is an exception; some of the early Soshu Den swords during the late Kamakura period show wide Hamon with Nie with small burls on Ji-hada.  Because of that, whether it is Ko-to or Shin-to is confusing.  Even so, other features like Ji-hada or other parts should indicate the Shin-to or Ko-to.

  1. Yamashiro (山城: Kyoto)

64-kunihiro-sword.jpg 64 Kunihiro IllustrationHorikawa Kunihiro   (堀川国広)   From Sano Museum Catalogue (permission granted)

Horikawa Kunihiro (堀川国広)

Horikawa Kunihiro was considered a great master swordsmith among Shin-to swordsmiths.  He forged his swords in many styles with different characteristics.  Hamon types are O-notare, O-gunome, Togari-ba (pointed hamon), Chu-suguha with Hotsure (frayed look), Hiro-suguha with Sunagashi effect, Inazuma, or Kinsuji appears.  Kunihiro liked to make his sword shape look like O-suriage (shortened Nanboku-Cho style long sword).  Kunihiro‘s blade gives you a massive feeling.  Kunihiro‘s swords often have beautiful carvings on them; designs include a dragon, Sanskrit letters, etc.  Since his swords are in many different styles, there is no general characteristic on his swords other than that Hamon is mainly Nie.  His Ji-hada is finely forged.                                                                                                                                                                                                                                                          

img067.jpg  img068.jpg           Iga-no-Kami Kinnmichi (伊賀守金道)           Dewa Daijyo Kunimichi (出羽大掾国路)        Both Juyo Token (重要刀剣), once my family owned, photos were taken by my father.

Iga-no-Kami Kinmichi ( 伊賀守金道)

Kinmichi family is called the Mishina group.  Refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地)Iga-no-Kami Kinmichi received the Japanese Imperial chrysanthemum crest. 

The characteristic of Kinmichi ——- wide sword, shallow curvature, extended Kissaki, Sakizori (curvature at 1/3 top),  wide tempered line, Kyo-yakidashi (refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地), Hiro-suguha (wide straight Hamon), O-notare (large wavy), Yahazu-midare, Hako-midare (refer 24| Sengoku Period Tanto (戦国時代短刀)Boshi is Mishina-boshi, refer 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地).  Fine wood burl, Masame appears on Shinog-ji area.

Dewa Daijo Kunimichi (出羽大掾国路)

Dewa Daijo Kunimichi was the best student of Horikawa Kunihiro.  The right photo above.  Like Kunihiro, the shape of the sword looks like a shortened Nanboku-cho sword.  Shallow curvature, wide-body, somewhat stretched Kissaki, and Fukura-kareru (less arch in fukura).  Wide tempered line, large Gunome, Nie with Sunagashi, or Inazuma shows.  Double Gunome (two Gunome side by side) appears.  Fine Ji-hada.

  1. Settu (摂津) Osaka (大阪 )

Settu (Osaka) has many well-known swordsmiths.  They are Kawachi-no-Kami Kunisuke (河内守国助), Tsuda Echizen-no-Kami Sukehiro (津田越前守助広), Inoue Shinkai (井上真改), Ikkanshi Tadatsuna (一竿子忠綱), etc.                                                                                                     

The Settsu (Osaka) sword’s main characteristic ———— The surface is beautiful and fine, almost like a solid look with no pattern or no designs surface.  The below two photos are of the Settsu sword.

                 62 Ikkanshi photo  62 Ikkanshi illustration                  Ikkanshi Tadatsuna from Sano Museum Catalogue.  Permission granted to use.

Ikkanshi Tadatsuna (一竿子忠綱)

Ikkanshi Tadatsuna was famous for his carvings.  His father was also a well-known swordsmith, Omi-no-Kami Tadatsuna (近江守忠綱).  Ikkanshi Tadatsu was the second generation of Omi-no-kami Tadatsuna.  Therefore he was also known as Awataguchi Omi-no-Kami Fujiwara Tadatsuna (粟田口近江守藤原忠綱), as you see in the Nakago above photo.                                               

The characteristics of Ikkanshi Tadatsuna —————- longer kissaki and Sakizori (curved at a higher part of the body), wide tempered line with Nie.  Osaka Yakidashi (transition between the Suguha above Machi and Midare is smooth.  Refer to 27|Shinto Sword — Main Seven Regions (Part A 主要7刀匠地) for Osaka Yakidashi.  O-notare with Gunome, Komaru-boshi with a turn back, and very fine Ji-hada with almost no pattern on the surface.

61 Inoue Shinkai 1

 Inoue Shinkai (井上真改) from “Nippon-to Art Swords of Japan” The Walter A. Compton Collection

Inoue Shinkai (井上真改)

Inoue shinkai was the second generation of Izumi-no-Kami Kunisada (和泉守国定), who was a student of Kunihiro.                                                                                                                         

The characteristic of Inoue Shinkai’s swords ——-Osaka Yakidashi, the tempered line gradually becomes wider toward the top.  O-Notare and deep Nie.  Very fine Ji-hada with almost no design on the surface.

28|Shin-to Sword — Main Seven Regions (part B 主要7刀匠地)

 
 
0-timeline - size 24 Shin-to
 The red circle indicates the subject of this chapter

64Map with number with 8

3Musashi ( 武蔵 ) in Edo ( 江戸 )

The Katana and Wakizashi made in the Musashi area have shallow Sori (curvature).  Often the width of the upper part of the body tends to be narrow.  Usually, the Hamon starts with a small irregular pattern, gradually becomes a bigger irregular pattern, then a few inches under the yokote line, it becomes a small irregular pattern again.  The Boshi is usually Komaru-boshi.  The Ji-hada is somewhat rough.   Masame-hada shows on Shinogi-ji.

Well-known swordsmiths in Musashi ———————————-Noda Hannkei (野田繁慶)                                                      Nagasone Okisato Nyudo Kotetsu (長曽根興里入道虎徹)

28 Kotetsu                            はんけい cropped

Nagasone Okisato Nyudo Kotetsu                                                Noda Hankei (野田繫慶)  (長曽根興里入道虎徹)                                             from Compton’s collection “Nippon-to”  Once owned by my father.                                                            

  1. Echizen ( 越前 ) and 5. Kaga (加賀 )

Many swordsmiths from Mino (美濃) area moved to Echizen and Kaga area (#4  & 5 on the map above).  Therefore, the swords made in this area are called Echizen- seki, and Kaga-seki.  Refer to 23|Sengoku Period (戦国) Sword for Mino Den.  The style of Echizen Yasutsugu (越前康継) is similar to the one of Mino Den.

Well-known swordsmith in Echizen ————————-Echizen Yasutsugu (越前康継 )

  1. Hizen (肥前)

Both Katana and Wakizashi in Hizen have a well-balanced shape. Hizen area tends to make swords with Chu-suguha-hotsure (a medium-width straight Hamon that looks like frayed fabric.) with fine Nie (沸).  The Boshi has a regular clean line with uniform width tempered line, as shown in the illustration below.  If you see a Shinto sword which has Chu-suguha Hamon and a Boshi that looks like the one below, it is often made by Hizen Tadayoshi (肥前忠吉).  Very fine Ji-hada (surface), sometimes called Nukame-hada.

29 Hizen Tadayoshi Boshi

Well-known swordsmith in Hizen ———————————— Hizen Tadayoshi ( 肥前忠吉)

  1. Satsuma (薩摩 )

The swords made in Satsuma have a solid look for both katana and wakizashiKissaki (the top pointed area) is a little stretched.  Yakidashi (a few inches above Machi ) shows a small irregular HamonHamon is O-midare with coarse Nie called Ara-nie.  The Ara-nie forms Togari-ba (pointed pattern, see the drawing below)One of the characteristics of this region is Satsuma-nie.  That is, the Ara-nie around hamon continues and blends into the Ji-hada area.  Therefore, the border between Ha-nie and Ji-nie is unclear.  Inside the Hamon sometimes shows a thick line shaped like lightning.  This line is called Satsuma-no-imozuru (sweet potato vine), less favorable than Inazume and Kinsiji.  This is the most prominent feature of the Satsuma sword.  Boshi has a narrow-tempered line with a small irregular patternThis is called Satsuma-boshi.  On the Ji-hada surface, Chikei (a long dark line like) appears.  This is called Satsuma-gane (薩摩金).

29 Satsuma Togari-ba

Well-known swordsmiths in Satsuma ——————  Izunokami Masafusa (伊豆守正房)                                                                                                 Ichinohira Yasuyo (一平安代)                                                                                       Mondonosho Masakiyo (主水正正清)