67| Part 2 of —-31|Shin-Shin-To (Bakumatsu Period Sword) 1781-1867

Chapter 67 is the detailed chapter of 31|Shin Shin-to of Bakumatsu Period.  Please read chapter 31 before start reading this chapter.

30 Timeline (Bakumatsu)

The circled area is the subject of this chapter.

Swords made after Tenmei Era (天明 1781) till the end of Keio Era (慶應) is called shin-shin-To (1781).  This is the time the society was moving toward the Meiji Restoration, called Bakumatsu time.  During Bakumatu time, sword making became active again.  Below are the well-known sword smiths during this time from several main areas.

Musashi no Kuni  武蔵 (Tokyo today)

Suishinshi Masahide 水心子正秀----When he made Yamashiro-Den style, the shape is like the one of the Ko-To time; Funbari, elegant shape, Chu-Suguha (medium straight), Komaru boshi, fine wood grain.  When he made Bizen style, Koshizori shape, just like Ko-To Bizen Osafune, Nioi with Ko-choji.  It shows katai-Ha (Refer to  31|Shin Shin-to of Bakumatsu Period.   I saw Suishinshi on Nov/1970 and Oct/1971.

Taikei Naotane   大慶直胤 ーーーーThough Taikei Naotane was under Suishinshi group, he was the among the top swordsmith.  He had an amazing ability to forge all kinds of different styles of sword wonderfully.  When he made Bizen-Den style, it looks like Nagamitsu of Ko-To time with Nioi.  Also did Sakasa-Choji like Katayama Ichimonji.  Katai-Ha appears.  I saw Naotane in August/1971.

67 Naotane photo

Taikei Naotane (大慶直胤)   Photo is from “Token no Mikata (The way to look at swords)” written by Koichi Hiroi,  Published 1971

Minamoto Kiyomaro     源清麿---- Kiyomaro intended to work as a Samurai for Meiji Restoration movement, his supporter realized Kiyomaro’s ability as a great swordsmith,  he helped him to be a swordsmith.  But Kiyomaro drank a lot and he only forged a few swords.  At the age of 42 years old, he committed SeppukuKiyomaro was called Yotsuya Masamune because he was said to be as good as Masamune who lived in Yotsuya (part of Shinjuku today).  His sword has wide width, shallow curvature, stretched Kissaki, Fukura Kareru.   Boshi has Komaru Boshi.  Fine wood grain Jigane.

67 Kiyomaro photo

Minamoto no Kiyomaro (源清麿)   Photo is from “Token no Mikata ( The way to look at swords)”, written by Koichi Hiroi, published 1971

 

Settsu no Kuni    摂津の国   (Osaka today )

Gassan Sadakazu    月山貞一 ーーーーGassan was good at Soshu-Den style and Bizen-Den style, but he could make any kinds of style.  He was as genius as Taikei Naotane.  Because of his ability, when he made Ko-To style sword, it is hard to distinguish his sword and real Ko-To sword.   One needs to distinguish with the Ko-To like a sword made by Gassan and real Ko-To. He also had an amazing ability in carving.  His Hirazukuri-Kowakizashi forged in Shoshu style looks just like Masamune or Yukimitsu.  He forged Yamashiro style Takenoko-zori with Hoso-Suguha or Chu-Suguha in Nie.  He also forged Yamato-Den, Masame -Hada sword.

67 Gassan photo

Minamoto no Kiyomaro (源清麿)   Photo is from “Token no Mikata ( The way to look at swords)”, written by Koichi Hiroi, published 1971

 

 

 

 

65|Part 2 of —29 |Main 7 Area Among Shin-To Sword (part B)

 

This chapter is the detailed part of chapter 29|Main 7 Areas Among Sin-To Sword (part B).  In Chapter 29, the location 1 to 7 was discussed but here the location 1,2,3,7 and 8 will be discussed.  Please read chapter 29 before reading this chapter.

65 Map with number with 8

  1. Settu (摂津) at Osaka (大阪 )

Settu Osaka has many well-known swordsmiths, like Kawachi-no-Kami Kunisuke (河内守国助), Tsuda Echizen -no-Kami Sukehiro (津田越前守助広), Inoue Shinkai (井上真改), Ikkanshi Tadatsuna (一竿子忠綱), etc.  The main characteristic of Settsu Osaka sword is very pretty fine Jitetsu (surface), almost no pattern, no design flat like surface.  The below two photos are Settsu sword.

65 Ikkanshi illustration 65 Ikkanshi photo

Ikkanshi Tadatsuna from Sano Museum Catalogue.  Permission granted to use.

Ikkanshi Tadatsuna is famous for his carvings.  His father was Omi-no-Kami Tadatsuna.  Ikkanshi Tadatsu is the second generation of Omi-no-kami Tadatsuna.  Therefore he is also known as Awataguchi Omi-no-Kami Fujiwara Tadatsuna as you see on the Nakago above photo. The characteristics of his sword are:  Longer Kissaki and Sakiziri.  Wide tempered line with Nie.  Osaka Yakidashi.  O-Notare with Gunome.  On the illustration above, one Gunome between Notare shows.  Boshi Komaru (turn back)Very fine Ji-Hada almost no pattern on the surface.

 

 65-inoue-shinkai-photo-.jpg  65 inoue Shinkai illustration

Inoue Shinkai (井上真改) from Sano Museum Catalogue.  Permission granted to use.

Inoue Shinkai is the second generation of Izumi-no-Kami Kunisada who was the student of Kunihiro.  The characteristics of his sword are:  Osaka Yakidashi, gradually wider tempered line toward the top, O- Notare, Deep Nie, Fine Ji-Hada is so fine almost no design on the surface.

3. Musashi (Edo)

We find many famous swordsmiths in Edo also.  They are 1st, 2nd,  3rd generations of Yasutsugu(康継), Kotetsu(虎徹), Noda Hankei (野田繁慶), Hojoji Masahiro (法成寺正弘), etc.  Two photos below are swordsmiths from Musashi.

65 Yasutsugu photo 65-yasutsugu-illustration-e1567313224375.jpg

Yasutsugu  From Sano Museum Catalogue.  Permission granted to use

Characteristics of Yasutusgu:  Shallow curvature.  Chu-Gissaki (medium Kissaki). Hamon is wide Notare, Midare, O-Gunome (sometimes same shape Gunome line up side by side).  The trace of Soshu-Den and Mino-Den shows in his work.  Woodgrain mixed with Masame on Shinogi-Ji.

 

65 Kotetsu photo    65 kotetu illustration

Kotetsu From Sano Museum Catalogue.  Permission granted to use.

Here is the famous Kotetsu.  The formal name is Nagasone Okisato Nyudo Kotetsu (長曽祢興里入道虎徹).   Kotetsu started to make sword around 50 years old, until then, he was an armor maker.   The characteristics of Kotetsu: Shallow curvature and wide width.  Wide tempered line with Nie.  Around Machi area, the Hamon is small Irregular, the upper part becomes wide Suguha like Notare.  Fine Nie.  Boshi is Komaru with short turn back.  Ji-Hada is fine wood grain, burl.  Sometimes,  O-Hada (black iron show through) shows at the lower part (right above Machi) of the sword.  The illustration above shows the thick (or wide) borderline between Ha and Ji consisted of Nie ( in other words, wide hazy not clear line).  This is Kotetsu’s characteristic.  Once you see it you will remember.

7. Satsuma (Kyushu)

65 Satsuma Masakiyo illustration 65 Satsuma Masakiyo photo

Miyahara Mondonosho Masakiyo (宮原主水正正清) From Sano Museum Catalogue, permission granted to use.

Miyahara Mondonosho Masakiyo was highly regarded by Shimazu family of Satsuma Han (Satsuma domain).  Later he was chosen to go to Edo by Shogun Yoshimune to forge Shogun’s sword.  The characteristics of Mondonosho Masakiyo: Well balanced sword shape.  Shallow curvature.  Wide and narrow Hamon with squarish Hamon and pointed Hamon mixed as in the photo above.  He engraved Aoi crest (the hollyhock crest of the Tokugawa family) on Nakago.
8. Sendai

65 仙台山城大掾藤原国包photo 65 仙台山城大掾藤原国包

Yamashiro Daijo Fujiwara Kunikane (山城大掾藤原国包 ) From Sano Museum Catalogue, Permission granted to use.

Fujiwara Kunikane is from Sendai.  He was favored by Date Masanune (伊達政宗) and was sent to Kyoto to study sword making.   It is said he was the descendant of the Yamato Hosho group.   Characteristics of Fujiwara Kunikane:  The shape of the sword is like Ko-To with Funbari (refer 6 |Heian Period Swords)Narrow width with high Shinogi.  Narrow tempered line with Chu-Suguha Hotsure (frayed medium straight tempered line).  Niju-Ha and Uchinoke shows.   Boshi is Yakizume (10 | Middle Kamakura Period — Bizen School(鎌倉中期備前伝)).  Ji-Hada shows neatly arranged Masame.  Sometimes mistaken as the Yamato Hosho (大和保昌) of Ko-To Yamato-Den.

 

 

 

40|Part 2 of —– 6|Heian Period Sword (792-1192)

39 Heian Time line

                                  The circle above indicates the time we discuss in this section

This chapter is the continued part of chapter 6 Heian Period Sword.  Please read chapter 6 before reading this section.  More technical terms will be used which were explained between chapters 1 to 33.  For those who are not familiar with sword terminology, please read chapter 1 to 33 first, then read part 2.

There are several active schools (Den: 伝) of swordsmith during the Heian period.  The word Den will be used instead of school in the chapters follow.  They are Yamashiro Den (山城伝), Yamato Den (大和伝), Bizen Den ( 備前伝 ).  Also, the following areas are other groups outside of Dens above:  Hoki-no-Kuni (伯耆), and Ou-U Kaji (奥羽鍛冶 ).

 Yamashiro Den (山城伝 )

Among Yamashiro Den swords in the Heian period, the name of the sword, Mikazuki Munechika (三日月宗近) by Sanjo Munechika (三条宗近) is the most famous.  Mikazuki means crescent.  Because the crescent shape uchinoke (collection of nie) pattern appears in the Hamon area, it is named Mikazuki Munechika.  It has a graceful shape, narrow-body, Koshi-zori, Funbari, and small kissaki.  It shows wood grain surface, suguha with nie mixed with small irregular, sometimes nijyu-ha (double hamon: 二重刃) appears.  Sanjo Munechika lived at the Sanjo area in Kyoto.  His sword style was followed by his sons and grandsons, Sanjo Yoshiie (三条吉家), Gojo Kanenaga (五条兼永), Gojo Kuninaga (五条国永 ).  Gojo is the area in Kyoto.

 

6 photos Sanjo Munechika

三日月宗近         東京国立博物館蔵      “刀剣のみかた” 広井雄一      Mikaduki Munechika Tokyo National Museum  “Token no mikata” by Yuichi Hiroi

Houki -no-Kuni (伯耆の国)

Houki-no-Kuni is today’s Tottori prefecture.  It is known for the place to produce good iron.  The sword name, Doujigiri Yasutsuna  (童子切安綱) by Houki-no-Yasutsuna (伯耆の安綱) is the most famous one.

The characteristics of Yasutsuna’s sword———-It has a graceful shape with small kissaki, narrow hamon (often suguha with ko-choji), coarse nie on hamon area, large wood grain mixed with masame on ji-hada Hamon area often shows Inazuma and kinsuji.  Boshi area is yakizume, kaen with small turn back.

 

6 Sano Hoki Yasutuna

伯耆の安綱 (Hoki no Yasutsuna) 佐野美術館図録 (Sano Musem Catalogue)

Bizen Den (備前伝 )

Bizen is Okayama prefecture today.  It is known for the place to produce good iron.  Since the Heian period until now, Bizen has been famous for the sword-making tradition.  The sword-making group in this area during the Heian period is called the Ko-bizen group.  The most famous swordsmith in Ko-bizen group is Bizen Tomonari (備前友成) and Bizen Masatsune (備前正恒) and Bizen Kanehira (備前包平)

The characteristics of Ko-bizen group———-a graceful narrow body, small kissaki, narrow tempered line with Ko-choji (small irregular) with Inazuma and Kin-sujiJi-hada is a small wood grain pattern.

 

6 Sano Kanehira

Bizen Kanehira (備前包平) Sano Museum Catalogue (佐野美術館図録)

I saw Ko-Bizen Sanetsune (真恒 ) at Mori Sensei’s house.  That was one of the Kantei-to of that day.  I received Douzen*ᴵ.  The book written by Honami Koson was used as our textbook.  Each time I saw a sword at Mori Sensei’s house, I put down the date on the swordsmith’s name in this book where the author explains on him.  It was Nov. 22, 1970.  The deciding point was a narrow body line, small kissaki (that is Ko-bizen Komaru), kamasu*² (no Fukura), and suguhaKamasu is the condition where the fukura is much less than usual.  When I think back, it is amazing we could see a famous sword like this one for our study materials.  Today, I forget things easily, but I can remember each sword I saw in those days.

Kantei-Kai

Kantei-kai is the study meeting.  Usually, several swords were displayed hiding the nakago part.  The attendees guess the name of the sword maker and hand in the answer sheet to the judge.  Below is the grade.

Atari—–If the answer is the right on the exact name, you get atari, that is the best answer.

Douzen*ᴵ—-The second one is dozen.  The subject sword was made by the family and (or) clan of the right Den.  It means almost the right answer.  Dozen is considered very good.  It indicates the student has a good knowledge of the particular group.

Kaido Yoshi—– This means the same line, but not within the family.

Hazure—– Wrong

Jidai Yoshi—-Each Kanntei-kai has different grading systems.  Some have Jidai Yoshi, which means the time or period is correct.

After all the answer is handed in and the answer sheet is returned to the attendee, the judge reveals the right answer and explains about each sword.

*2 Kamasu is the name of a fish.  It has narrow and pointed head.

 

 

 

 

9| Middle Kamakura Period —Yamashiro School(鎌倉中期山城伝)

10 Middle Kamakura period Timeline                   The circle indicates the time we are discussing in this section

Yamashiro school swords have the characteristics as below.

Sugata(shape)—–Generally the width of the blade is narrow, especially around yokote line.  The bottom of the blade has funbari (A-line shape or flares out like the lower part of Eiffel Tower).  Thick Kasane. The type of the curvature is kyo-zori (highest curvature comes around the middle of the sword) or Koshi-zori (lower curvature).  Small Kissaki with fukura (rounded).  Shinogi is high with Gyo-no-Mune (行の棟) or Sin-no-Mune ( 真の棟).

13 Mune drawing

 

9 鎌倉中期刀姿

Horimono(Engraving)—–The tip of a Hi (樋, groove) is the exact proper shape.  Sometimes you may see Bonj (Sanscrit) and suken (sword illustration).

9 Hi, Suken, Bonji

Nakago(中心)—–Long and thin with curvature

Hamon(刃文)—– Mostly suguha (straight line), double straight line, straight line with the irregular line.  Sometimes thin gold line shape like the lightning in the sky appears.  The temper line is Nie Base.  Nie and Nioi will be explained in the next chapter.

 

picture for 8
佐野美術館図録1 豊後国行平(Bungo-no-Kuni-Yukihira  Sano Museum Catalog) permission granted

 

Boshi(鋩子)—–   Small round and large round.

9 Fukura

Jitetu(地鉄)—–     Well forged fine surface.  Small burl pattern and wood grain pattern.  Lots of Ji-Nie(地沸) on the surface.

Names of the swordsmiths during the middle Kamakura period

Ayano-Koji group —— Ayano-Koji Sadatoshi (綾小路 定利 )

Awataguchi group —– Awataguchi kunituna (粟田口国綱)

Rai group —————-Rai kuniyuki (来国行) Rai Nijikunitoshi (来ニ字国俊)

Other provinces who made Yamashiro style at this time

Sagami-no-kuni-Yamanouchi-Kunituna (相模国山内国綱)

Bungo-no-kuni-Yukihira (豊後国行平)

Higo-no-Enjyu (肥後の延寿)

img009
佐野美術館図録1 来国俊 ( Sano Museum Catalogue Rai-Kunitoshi) permission granted 

6 |Heian Period Swords

 

6 Heian Time line

                        The circle indicate the time we are discussing in this section

The Heian period is the time, the shape of the swords changed to the curved shape.  Until this time, swords were straight.

The study of swords begins from the Heian period.  The elegant and graceful taste of Fujiwara culture reflects on the swords that were made during the Heian period.  The preference of their lifestyle reflected vividly on the swords.  One of the active groups of swordsmiths in the Kyoto area was called Yamashiro school or Yamashiro DenDen means school.  Their style had a graceful shape.  During the Heian period, Yamashiro Den (school) represents the Heian period sword style.

 

6a Heian period sword style

 

General Heian period sword style

Shape———-Lengths of the swords are approximately 30 inches ± a couple of inches.  Elegant and graceful shape.  The width of the blade is narrow.  Small Kissaki(小切先), Kyo-zori (京反り) and deep curvature.  Kyo-zori means the highest curvature comes around the halfway of the blade.  The lower part of the sword has an A-line curve (flare out) that is called funbari (踏ん張り).  It flares out like the shape of the lower part of the Eiffel tower.

 

 

6b A line bottom

Hamon(刃文)———-Hamon means tempered line.  The Heian period tempered area is narrow,  and usually, suguha (直刃), means straight hamonNie (沸) base.  Nie is a tiny granule like a particle on the border of the tempered line.  Refer below.  If you look closely, fine sand-like particles are visible. 6 Straigh tempered line(Suguha)

10 Nie & Nioi

Jitetsu (地鉄) ——–fine wood-grained tone.  The location of Jitetsu is in 4 |Names of Parts

Nakago (中心)———- Nakago is a hilt area.  Sword makers inscribe his names here.  The shape of the Nakago during the Heian period is often Kijimomo shape(雉腿), which means pheasant thigh shape.

6 Kijimomo-nakago

Hi and engrave ———- Hi (樋) means an engraved straight line.  Hi and engraved design is rare in the Heian period.  It became more common later time.

Kissaki (切先)———– Ko-kissaki (small kissaki). Boshi (Hamon around kissaki) is usually with komaru (小丸) means small round with a little return.6c Boshi Hamon

Names of the Heian period swordsmiths

  • Yamashiro school——–  Sanjo Munechika(三条宗近) Sanjo Yoshiie(三条吉家)                                                Gojo Kanenaga(五条兼長) Gojo Kuninaga (五条国永)
  • Yamato school ——–Senju-in (千手院)
  • Bizen school ———– Bizen Tomonari(備前友成) Bizen Masatsune(備前正恒)                                                 Bizen Kanehira (備前包平)
  • Hoki (伯耆) ———–Yasutsuna (安綱) Sanemori (真守)
  • Buzen (豊前) ——— Cho-en (長円) Sinsoku (神息)
  • Satsuma (薩摩) ——-Naminohira (波平)