64|Part 2 of — 28|Main 7 Areas Among Shin-To Sword (part A)

This chapter is the detailed part of chapter 28| Main 7 Areas of Shin-To Sword (Part A).  Please read chapter 28 before reading this chapter.

As it was described in chapter 28, here are the main seven areas of sword making.  They are Yamashiro (山城 in Kyoto), Settsu (摂津 today’s Osaka), Musashi (武蔵 Edo), Echizen (越前) and Kaga (加賀), Hizen (肥前), Satsuma (薩摩).

28-map-with-number-7.jpg

 

During Ko-To time, usually, if a sword has a wide Hamon line with Nie, Ji-Hada is also large wood grain or large burl grain.  Also, when you see a narrow Hamon line, usually with fine or small Ji-Hada on Ko-To.  But on Shin-To, wide Hamon with Nie with small wood grain or small burn grain on Ji-Hada.  And narrow Hamon line with a large wood grain Ji-Hada.  This is the Shin-To characteristic.  Because of that, Some people may confuse with shin-To as Ko-To.   But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

*  Early Soshu-Den during the late Kamakura period, some swordsmith did wide Hamon with Nie with small burl.  Because of that whether it was Ko-To or Shin-To was confused.  But other features like Ji-Tetsu or other parts should indicate the Shin-To or Ko-To.

  1. Yamashiro (山城 Kyoto)

64-kunihiro-sword.jpg 64 Kunihiro IllustrationHorikawa Kunihiro    From Sano Museum Catalogue

Horikawa Kunihiro (堀川国広) is considered a great master swordsmith of Shin-To swordsmith.  He forged his sword in different styles and different characteristic.  The types of Hamon are O-Notare, O-Gunome, Togari-Ba (pointed Hamon), Chu-Suguha with hotsure, Hiro-Suguha, with Sunagashi effect, Inazuma, Kinsuji appears.  The shape of the sword Kunihiro liked to create was the one like Nanboku-Cho time O-suriage style (shortened Nanboku-Cho long sword).  Kunihiro’s sword gives you a massive feeling.  Kunihiro did very fine carvings, like a dragon, Sanskrit letter, etc.  Since he did many different styles, there is no general characteristic on his sword other than Hamon is mainly Nie.  Very finely forged Ji-Hada

img067.jpg    img068.jpgIga-no-Kami Kinnmichi (伊賀守金道)                   Dewa Daijyo Kunimichi (出羽大掾国路)

Both photos were taken by my father a long time ago.  The quality of the photo is not good.  Both were once my family-owned.  Both Juyo Token

Characteristics of Iga-no-Kami Kinmichi ( 伊賀守金道)

Iga-no-Kami Kinmichi family is called Mishina group.  Refer chapter 28| Main 7 Areas of Shin-To Sword (Part A)Iga-no-Kami Kinmichi received the honorable Japanese Imperial Chrysanthemum crest.  The characteristic of his sword; Wide sword, Shallow curvature, Kissaki extended, Sakizori (curvature at 1/3 top).  Wide tempered line, Kyo Yakidashi (refer 28|Main 7 Areas of Shin-To Sword (Part A), Hiro Suguha (wide straight Hamon).  O-Notare (large wavy), Yahazu Midare, Hako-Midare (refer 25|Sengoku Period Tanto (戦国時代)Boshi is Mishina Boshi (refer 28|Main 7 Areas of Shin-To Sword (Part A).  Fine wood burl, Masame appears on Shinogi area.

Dewa Daijo Kunimichi (出羽大掾国路)

Dewa Daijo Kunimichi was the best student of Horikawa Kunihiro (The 1st photo above).  Like Kunihiro, the shape of the sword was like a shortened Nanboku-Cho sword.  Shallow curvature, wide body, somewhat stretched kissaki and Fukura kareru (less arch in Fukura).  Wide tempered line, Large Gunome, Nie, with Sunagashi, Inazuma shows.  Among large Gunome, double Gunome (two gunome side by side) appears.  Fine Ji-Tetsu.

 

29|Main 7 Areas Among Sin-To Sword (part B)

27 Shinto time line
    The circle indicate the subject of this chapter

28-map-with-number-7-e1567380504809.jpg

 

 

2  Settu (摂津 ) at Osaka ( 大阪 )

Settu, Osaka created more Wakizashi than Katana. They tend to make slightly Sakizori ( outward curvature above halfway) and slightly stretched BoshiSettu Osaka sword also has Yakidashi like the previous Yamashiro Kyoto sword, except the area where Suguha changes to Notare (wavy pattern) are smooth.  This is called Osaka Yakidashi.  Illustration below.

Osaka Boshi—– Hamon continues up to Yokote line, then Komaru with a turn.   Jitetsu —–Very fine, almost no pattern, no design, flat like surface especially Shinogi-Ji (the area between ridgeline and back) is no pattern, no design flat like surface.  This is called Osaka-Tetsu (iron)

29 Osaka Yakidashi Komaru Boshi

Well known swordsmiths in Settsu area are Osaka-Tsuda –Sukehiro (大阪津田助広), Sukenao (助直). Ikkanshi Tadatsuna (一竿子忠綱 )

img073

Awataguchi Ikkanshi Tadatsuna (粟田口一竿子忠綱 ) Previousely family owned

3.Musashi ( 武蔵 ) at Edo ( 江戸 )

Both Katana and Wakizashi have shallow sori (less curvature).  Often top area tends to narrow down.  Often but not always, unlike Settsu or Yamashiro, Hamon starts out the same design as the rest of the entire design except a little bit gentler.  Boshi is the same as Kyo-Boshi.  Jitetsu is almost the same as Kyoto.  Masame shows on Shinogi-ji.

Well known swordsmiths in Musashi area are Nagasone-Okisato-nyudo-Kotetsu (長曽根興里入道虎徹), Noda Hannkei (野田繁慶  ).

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Nagasone-Okisato-nyudo-Kotetsu (長曽根興里入道虎徹) Previously family owned

4. 5. Echizen ( 越前 ) and Kaga (加賀 )

Many sword makers of Echizen and Kaga moved from Mino (美濃 )area.  Their style of Echizen Yasutsugu  is similar to Mino style.  Because of that, the sword made in this area are called Echizen- Seki, and Kaga-Seki. (refer to 24|Sengoku Period (戦国) Sword. )

Well known swordsmith in Echizen is Echizen Yasutsugu (越前康継 )

6.  Hizen (肥前)

Both Katana and Wakizashi have well-balanced shape. Hizen area tends to make a sword with Chu-Suguha-Hoture (medium width straight Hamon with the frayed look) with fine Nie (沸). Boshi has a standard and ordinary clean line with the tempered line of uniform width. Shinto sword with Chu-Suguha is often made by Hizen Tadayoshi (肥前忠吉). Very fine Ji-tetsu (surface), sometimes called Nukame-Hada.

29 Hizen Tadayoshi Boshi

Well known swordsmith in this area is Hizen Tadayoshi ( 肥前忠吉)

7.  Satsuma (薩摩 )

The sword made in Satsuma has a sound shape on both Katana and Wakizashi. Kissaki (the point area) is stretched. Yakidashi (a few inches of the tempered area above Machi ) is small irregular that is similar to Koto. Hamon is O-midare with coarse Nie. Togari-ba (pointed design) appears with coarse Nie. Mino school often have Togari-ba. One of the characteristics of this region is Satsuma-nie. It means that the coarse Nie around Hamon continued into Ji-hada area.  Inside Hamon, sometimes shows a thick line shaped like lightning.  This is called Satsuma-no-Imozuru (sweet potato vine of Satsuma). This is the biggest characteristic of Satsuma sword. Boshi has a narrow tempered line with the small irregular pattern, similar to Koto, this is called Satsuma-Boshi. On  Jitetsu (surface) Satsuma-gane (薩摩金) sometimes shows that is a dark line like Chikei .

29 Satsuma Togari-ba

Well know swordsmiths of this area are Izunokami Masafusa (伊豆守正房  ),  Ichinohira Masayoshi ( 一平安代 ), Mondonosho Masakiyo (主水正正清 )

28|Main 7 Areas Among Shin-To Sword (Part A)

S27 Shinto time line
The circle indicate the subject of this chapter

There are seven prosperous areas where a large number of swordsmiths were living and actively making swords.  Top three are Yamashiro (山城) at Kyoto, Settu ( 摂津 ) at Osaka, Musashi (武蔵  ) at Edo.  Then follows Hizen (肥前 ) at Saga, Satsuma (薩摩 ) at Kagoshima, Echizen ( 越前 ) at Fukui, and Kaga ( 加賀 ) at Kanazawa.  Each of these swordsmiths had its own local characteristics common among themselves.  To know each of that characteristic of this area is the easiest way to understand Shinto.  But keep in mind that each swordsmith had his own way of making the sword.  The following descriptions are only general guidelines.

Below is the map of Japan.  Since Hokkaido was a provincial area and swords were not made there during the Edo period, omitted from this map.

28 Map with number 7

 

 

1.  Yamashiro (山城 ) Kyoto

Yamashiro Shinto sword has a solid and strong look.  Hamon at the bottom part of the blade, above Machi (区) area shows Suguha (straight Hamon), this is called Kyo-Yakidashi (京焼出), that means to start out with straight Hamon.  Then abruptly changes to the design of O-Midare (大乱).  O-Midare changes to gentle look below Yokote line about 1 or 2 inches, then continues into Boshi with a wavy HamonBoshi design is Komaru-Boshi.  Ji-hada is somewhat rough (this depends on the swordsmith).  Masame-hada (straight grain pattern) may show on Shinogi-Ji (the area between back and ridgeline).  Among Yamashiro Shinto, there was a group called Mishina ( 三品) group.  They were Mino (美濃) related, therefore, Boshi often is Jizo boshi (地蔵鋩子), this is called Mishina Boshi ( 三品鋩子).  Therefore, they often made their Boshi, Jizo boshi (地蔵鋩子).

28 Kyo-Yakidashi, kyo, Mishina-Boshi

Well known swordsmiths in Yamashiro area are Umetada Myoju (梅忠明寿), Horikawa Kunihiro (堀川国広  ), Dewadaijyo Kunimichi ( 出羽大掾国路 )

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Iganokami Kinnmichi (伊賀守金道) Previously Family owned

continue to part two next chapter.