55 |Part 2 of —–21 Muromachi Period Sword (室町時代刀)

Chapter 55 is the detailed part of chapter 21|Muromachi Period Sword.  Please read Chapter 21 before reading this section.

57 Muromach-timeline size 22

                         The circle above indicates the time we discuss in this section

After the Muromachi period, swords changed to Katana(刀) from Tachi (太刀), as described in chapter 21 Muromachi Period Sword.  Refer to 21| Muromachi Period Sword (室町時代刀)  .  By the end of the Nanboku-cho period, the swords’ length became shorter to approximately 2 feet ± a few inches.  The 3-to-5 feet long swords seen in the Nanboku-cho period were no longer created.  The reason was that, during the Nanboku-cho period, warriors fought mostly riding horses, but after the Muromachi time, infantry fighting became more common.

Oei Bizen (応永備前)                                                                                                             The pronunciation of Oei is“O as Oh” and “ei as A of ABC.”   The Muromachi period was the declining time in sword making.  The swords made during the early Muromachi period in the Bizen area were called Oei BizenOsafune Morimitsu (長船盛光), Osafune Yasumitsu (長船康光), Osafune Moromitsu (長船師光) were the main Oei Bizen swordsmiths.  Soshu Hiromasa (相州広正)、Yamashiro Nobukuni (山城信國)  were also similar to the Oei Bizen style.  Please refer to 21| Muromachi Period Sword (室町時代刀) for Muromachi sword shape, Hamon, Boshi, and Ji-hada.

57 Moromitsu photo (必要分 57 Moromitus Oshigata

Bishu Osafune Moromitsu (備州長船師光)   from Sano Museum Catalogue ((permission granted)

The above Osafune Moromitsu sword is 2 feet 5 inches long with medium Kissaki.  The Hamon has a small wave-like pattern with continuous Gunome (a lined half-circles).  The Boshi area shows irregular waviness with a slightly pointed tip.  Very faint Bo-utsuri (soft shadow shaped like a strip of wood) shows on Ji-hadaBo-utsuri is a distinctive characteristic among all of the Oei Bizen.

Before the Muromachi period, there had been many swordsmith groups in the Bizen area, but by the Muromachi time began, Osafune (長船) was the only remaining active group.

Osafune (長船) is the name of a region, but it became the last name of the swordsmiths during the Muromachi time.  Two other well-known swordsmiths among the Oei Bizen were Osafune Morimitsu (盛光) and Osafune Yasumitsu (康光).  The Hamon by Morimitsu and Yasumitsu shows more work than that of the sword in the photo above.  Chapter 21| Muromachi Period Sword (室町時代刀) shows the Hamon by Morimitsu and Yasumitsu, also describes typical characteristics of the swords in the Muromachi period.

Hirazukuri Ko-Wakizashi Tanto

58 Hirazukuri Ko-Wakizashi Tanto

Hirazukuri Ko-Wakizashi Tanto Shape

Hirazukuri Ko-wakizashi Tanto was the trendy style during the early Muromachi time. Swordsmiths in different areas created the Tantos like the one above.  But majorities of this types were made by Oei Bizen swordsmiths.

The characteristic of the Hirazukuri ko-wakizashi Tanto ——— Usually 1 foot and 1 or 2 inches long.  No Yokote line, no Shinogi, and no Sori (no curvature, straight back). Average thickness.  Narrow width.  Gyo-no-mune (refer 12| The Middle Kamakura Period Tanto

13 Mune drawing

Hirazukuri Ko-wakizashi Tanto often shows many engravings.  Hi with Soe-hi (parallel double line, wide and narrow side by side ), Tokko-tsuki-ken, Tsume-tsuki-ken, Bonji, etc.

9 Hi, Suken, Bonji20 Tokko, tume Ken  58 tsumetukiken and Hi

*drawings from “Nihonto no Okite to Tokucho” by Honami Koson

 

28|Shin-to Sword — Main Seven Regions (part B 主要7刀匠地)

 
 
0-timeline - size 24 Shin-to
 The red circle indicates the subject of this chapter

64Map with number with 8

3Musashi ( 武蔵 ) in Edo ( 江戸 )

The Katana and Wakizashi made in the Musashi area have shallow Sori (curvature).  Often the width of the upper part of the body tends to be narrow.  Usually, the Hamon starts with a small irregular pattern, gradually becomes a bigger irregular pattern, then a few inches under the yokote line, it becomes a small irregular pattern again.  The Boshi is usually Komaru-boshi.  The Ji-hada is somewhat rough.   Masame-hada shows on Shinogi-ji.

Well-known swordsmiths in Musashi ———————————-Noda Hannkei (野田繁慶)                                                      Nagasone Okisato Nyudo Kotetsu (長曽根興里入道虎徹)

28 Kotetsu                            はんけい cropped

Nagasone Okisato Nyudo Kotetsu                                                Noda Hankei (野田繫慶)  (長曽根興里入道虎徹)                                             from Compton’s collection “Nippon-to”  Once owned by my father.                                                            

  1. Echizen ( 越前 ) and 5. Kaga (加賀 )

Many swordsmiths from Mino (美濃) area moved to Echizen and Kaga area (#4  & 5 on the map above).  Therefore, the swords made in this area are called Echizen- seki, and Kaga-seki.  Refer to 23|Sengoku Period (戦国) Sword for Mino Den.  The style of Echizen Yasutsugu (越前康継) is similar to the one of Mino Den.

Well-known swordsmith in Echizen ————————-Echizen Yasutsugu (越前康継 )

  1. Hizen (肥前)

Both Katana and Wakizashi in Hizen have a well-balanced shape. Hizen area tends to make swords with Chu-suguha-hotsure (a medium-width straight Hamon that looks like frayed fabric.) with fine Nie (沸).  The Boshi has a regular clean line with uniform width tempered line, as shown in the illustration below.  If you see a Shinto sword which has Chu-suguha Hamon and a Boshi that looks like the one below, it is often made by Hizen Tadayoshi (肥前忠吉).  Very fine Ji-hada (surface), sometimes called Nukame-hada.

29 Hizen Tadayoshi Boshi

Well-known swordsmith in Hizen ———————————— Hizen Tadayoshi ( 肥前忠吉)

  1. Satsuma (薩摩 )

The swords made in Satsuma have a solid look for both katana and wakizashiKissaki (the top pointed area) is a little stretched.  Yakidashi (a few inches above Machi ) shows a small irregular HamonHamon is O-midare with coarse Nie called Ara-nie.  The Ara-nie forms Togari-ba (pointed pattern, see the drawing below)One of the characteristics of this region is Satsuma-nie.  That is, the Ara-nie around hamon continues and blends into the Ji-hada area.  Therefore, the border between Ha-nie and Ji-nie is unclear.  Inside the Hamon sometimes shows a thick line shaped like lightning.  This line is called Satsuma-no-imozuru (sweet potato vine), less favorable than Inazume and Kinsiji.  This is the most prominent feature of the Satsuma sword.  Boshi has a narrow-tempered line with a small irregular patternThis is called Satsuma-boshi.  On the Ji-hada surface, Chikei (a long dark line like) appears.  This is called Satsuma-gane (薩摩金).

29 Satsuma Togari-ba

Well-known swordsmiths in Satsuma ——————  Izunokami Masafusa (伊豆守正房)                                                                                                 Ichinohira Yasuyo (一平安代)                                                                                       Mondonosho Masakiyo (主水正正清)