56| Nanboku-Cho Tanto (南北朝短刀)

This is a detailed part of chapter 20.  Please read 20 | Nanboku-Cho Tanto(南北朝短刀)  first, before reading this chapter.

 

20 Enbun Jyoji Kowakizashi Tanto

The characteristic of the picture above, the shape is emphasized in the drawing.

At the end of chapter 20 | Nanboku-Cho Tanto(南北朝短刀, there is a list of swordsmith’s names.  Hiromitsu and Akihiro represent the most common characteristic of Nanboku-Cho Tanto.

56 cropped Hiromitu photo 20 HitatsuraHiromitsu From Sano Museum Catalogue (permission granted)

 

Enbun Jyoji Ko-wakizashi Tanto is also called Sun-Nobi Tanto.  The top part of the Tanto bends outward slightly, this is called Sakizori.

Hiromitu and Akihiro Characteristic

Shape———-wide width.  Usually 1 foot and 1, 2 inches long.  Thin body.  Sakizori

Hamon ——-Tempered line can be wide and narrow.  Yakidashi (1, 2 inches above a Machi area) is narrowly tempered and wider tempered line above.  Hamon around Fukura area is showy.  Mainly Nie.  Sunagashi, Kinsuji, Gunome, Umanoha-Midare (shape like horse teeth), Hitatsura appears (see above drawing).

Boshi———-Irregular, uneven temper line, the almost entire area. Deep turn back.

Jihada ———Wood grained

Nakago ——-Tanago-Bara shape (refer 20 | Nanboku-Cho Tanto(南北朝短刀).

Nobukuni

The first generation Shodai Nobukuni is the top three students of Sadamune.  He is called Sadamune San Tetsu (貞宗三哲).     The characteristic of Nobukuni is almost the same as the characteristic of Hiromitsu and Akihiro.  Nobukuni also created Sun-nobi  Tanto like the one below which has a Hoso-suguha (narrow straight tempered line), Ko-Mokume (fine small burl),  Ko-maru Boshi (small round)

56 Nobukuni 1 Nobukuni4 56 Nobukuni 2

This is my sword.  Shodai Nobukuni (初代信國).  This is Juyo Token

Certification

number Juyo 3220,    Certification Juyo-Token

Wakizashi  Nobukuni,    31.4cm length, 0.3cm curvature, HirazukuriMitsumune (three-sided Mune ),  Sunnobi, Ji-hada is Wood grain and Jinie (Nie on the surface)Hamon is Chu-Suguha ( medium straight),  Front carving shows Bonji (Sanscrit), Sanko-Ken. The back side of the sword, engraving is Sanscrit and Hoko (pike).   Original Nakago.    The examination by the Nihon Bijutu Token Hozon Kyokai.  It is certified as Juyo-Token.  The Chairman Moritatu Hosokawa

 

 

31| Shin-Shin-To (Bakumatsu Period Sword 新々刀)1781-1868

 

30 Bakumatsu timeline                                 The circle indicates the subject we discuss in this chapter

The Bakumatsu is the later part of the Edo period.  See the circled area of the timeline above.  The swords made during this time is called Shin Shin-To.  They are also called the Fukko-To style (means revival sword 復古).  Fukko-To copied the shape of the sword, Hamon, Boshi, etc, of the Ko-to and Shin-to.  The characteristics of Shin Shin-To (新新刀) and well-known swordsmiths are those below.

The characteristic of Shin Shin-To

  • Katana, Wakizashi, Tanto, they all tend to be similar or copy of the previous shape
  • Many swords often have Hi or detailed engraving.
  • Unlike the previous time, one swordsmith makes several styles of swords, such as Soshu style, Bizen style, Shin-to style forging.
  • Often shows Katai-ha (refer 24Sengoku period sword.docx).

24 katai-ha                                                                         Katai-Ha

  • Weak (not tight) Nioi.
  • Yakidashi (2,3 inches above Machi) is often Suguha (straight line), even though the rest is irregular Hamon. Boshi is often irregular Midare.
  • Detailed engravings, but more realistic than the previous time.

Settsu (Osaka area)——–Gassan Sadayoshi (月山貞吉)  Gassan Sadakazu (月山貞一)  Gassan family are famous for detailed carvings.

Musashi no Kuni (Tokyo area)——Suishinshi Masahide ( 水心子正秀 ) Taikei Naotane (大慶直胤)    Minamoto Kiyomaro (源 清麿 )   Taikei Yoshitane ( 大慶義種) is famous for his carvings.

img075Minamoto Kiyomaro (源清麿)  Previously owned by my family

Tosa no Kuni (Shikoku area)————————————————–Sa Yukihide (左行秀) Satsuma no Kuni (Kagoshima area)————————————Oku Motohira (奥元平 )

Meiji Ishin-To

Right before the Meiji Restoration, long swords (approximately 3 feet) with no curvature were made.  Saigo Takamori (西郷隆盛), Sakamoto Ryoma (坂本龍馬) owned this type of swords.  Both are famous historical characters during the Meiji Restoration, called Meiji Ishin.  Both of them are a part of  Kinno -To group which supports the Emperor and renews the political system.

29|Main 7 Areas Among Shin-To Sword (part B)

29 Shinto Timeline
   The red circle indicates the subject of this chapter

 

29 Map with number 7

3Musashi ( 武蔵 ) in Edo ( 江戸 )

Both katana and wakizashi have a shallow sori (curvature).  Often the upper part width of the body tends to be narrower.  Often but not always, the hamon starts small irregular, gradually gets a little bigger irregular, then a few inches under the yokote line it becomes small irregular.  The boshi is Komaru-boshi.  The Ji-hada is somewhat rough.   Masame-hada shows on Shinogi-ji.

Well-known swordsmiths in Musashi area are Nagasone Okisato Nyudo Kotetsu (長曽根興里入道虎徹), Noda Hannkei (野田繁慶).

img070

Nagasone-Okisato-Nyudo-Kotetsu (長曽根興里入道虎徹) Previously family owned

  1. Echizen ( 越前 ) and 5. Kaga (加賀 )

Many swordsmiths from Mino (美濃) area moved to Echizen and Kaga area.  Therefore, the sword made in this area is called Echizen- seki, and Kaga-seki.  Refer to 24|Sengoku Period (戦国) Sword.  The style of Echizen Yasutsugu (越前康継) is similar to the one of Mino Den.

The name of the well-known swordsmith in Echizen is Echizen Yasutsugu (越前康継 )

 

  1. Hizen (肥前)

Both katana and wakizashi in Hizen have a well-balanced shape. Hizen area tends to make a sword with Chu-suguha-hoture (medium width straight hamon with a frayed look) with fine nie (沸).  Boshi has a standard clean line with uniform width tempered line.  If you see a shinto sword with Chu-suguha and boshi looks like the one below it is often made by Hizen Tadayoshi (肥前忠吉).  Very fine Ji-hada (surface), sometimes called Nukame-hada.

29 Hizen Tadayoshi Boshi

The name of the well-known swordsmith in this area is Hizen Tadayoshi ( 肥前忠吉)

  1. Satsuma (薩摩 )

The sword made in Satsuma has a solid look for both katana and wakizashiKissaki (the top point area) is stretched out a little.  Yakidashi (a few inches above machi ) shows small irregular hamonHamon is O-midare with coarse nie called Ara-nie.  The Ara-nie forms Togari-ba (pointed design, see below)One of the characteristics of this region is called Satsuma-nie.  It means that the Ara-nie around hamon continues into the Ji-hada area, therefore the border of Ha-nie and Ji-nie is unclear.  Inside hamon, sometimes shows a thick line shaped like lightning.  This is called Satsuma-no-imozuru (sweet potato vine)This is the biggest characteristic of the Satsuma sword.  Boshi has a narrow-tempered line with a small irregular pattern, this is called Satsuma-boshi.  On the Ji-hada surface, a dark long line like chikei appears.  This is called Satsuma-gane (薩摩金).

29 Satsuma Togari-ba

The name of the well-known swordsmiths of this area

Izunokami Masafusa (伊豆守正房)   Ichinohira Yasuyo (一平安代 )  Mondonosho Masakiyo (主水正正清)