Chapter 59 is a detailed part of Chapter 23, Sengoku Period Sword. Please read Chapter 23 Sengoku period sword before reading this section.
The circle above indicates the time we discuss in this section
During the Sengoku (Warring States) period, the Mino Den group and Bizen Osafune group were the primary sword makers. During almost 100 years of the Warring States period, all Daimyos needed a large number of swords. If suppliers were closer, that was even better. Many Sengoku Daimyos could reach to Mino area easily because the location was convenient (central) location. Since the Heian period, Mino swordsmiths were creating swords there.
One of the well-known swordsmiths of Mino Den at the end of the Kamakura period was Shizu Kane’uji (志津兼氏). He was one of the Masamune Jutteru (正宗十哲)*. But the real height for the Mino Den was the Sengoku period.
During the Sengoku period, the Shizu group and the Tegai group from the Yamato area and many swordsmiths from Yamashiro (Kyoto) area moved to Mino. Mino became the busiest sword making place. They made very practical swords for the Warring Stated period.
*Masamune Juttetsu (正宗十哲) —–The original meaning of Masamuren Juttetsu was the top 10 Masamune students. But later, the word was used more broadly.
Three examples of Sengoku period swords
The three swords below are examples of the Sengoku period blades. Please note that every sword is different. Even each swords made by the same swordsmith is different. Please refer to Chapter 23 Sengoku Period Sword for the primary common characteristics of the blades made in the Sengoku period,
Bizen Osafune Yosozaemon Sukesada (備前国住長船与三左衛門尉祐定) from Sano Museum Catalog, permission granted.
Common points of Sengoku ｐeriod characteristicｓ that show on the sword above
Hamon is Kani-no-tsume (crab claw shape, see above hamon). Kani-no-tsume type hamon never appeared in the Heian, Kamakura, or Nanboku-cho period. This type of hamon is one of the decisive points of the Sengoku time. Marudome-hi (the end of the groove is round ) often appears on the Bizen Den sword during the Sengoku period. Wide tempered area. Midare-komi boshi (same type of hamon on the body and the boshi) has a long turn-back and an abrupt stop. Hamon is the Nioi base. Most Bizen swords have Nioi, with a few exceptions.
Izuminokami Fujiwara Kanesada (和泉守藤原兼㝎) from Sano Museum Catalog
Common points of Sengoku Period characteristic shows on the sword above
The last letter of the Kanji(Chinese characters) of this swordsmith above is “㝎”. We use this letter in place of “ 定” for him. The reason is there are two Kanesadas. To distinguish him from the other Kanesada (兼定), we instead use the letter “㝎 “ and call him Nosada “のさだ.”
Izuminokami Fujiwara Kanesada (Nosada) is the top swordsmith of Mino Den at the time. The shape of the sword is the typical Sengoku period sword style: shallow curvature, Chu-gissaki (medium size kissaki), and pointed Gunome hamon. The width of the hamon is wide and narrow. Often, Nosada and other Mino Den swordsmiths have wood grain with Masame on Ji-Hada. Nioi base, mixed with coarse Nie.
Bizen Osafune NorimitsTu (備前長船法光) from Sano Museum Catalog, permission granted.
The common points of Sengoku period characteristic shows on the sword above
Shallow curvature. Sturdy look. Marudome-hi (Hi ends round). Pointed hamon called Togari-ba (尖り刃). Nioi base mixed with Nie. Slight Masame and wood grain on Ji-hada.